Molly'S Chicken
Molly's Chicken delivers crispy, flavorful baked chicken with a savory herb crust, perfect for family dinners or casual gatherings, offering a comforting and hearty meal.
Ingredients
Instructions
- Preheat oven to 375°F.
- Mix Italian bread crumbs, gravy or seasoning packets, and dried chopped parsley in a paper bag.
- Line a cookie sheet with foil and spray with nonstick spray.
- Shake 2 pieces of chicken in the bag and place, skin side down, on the prepared sheet.
- Melt butter in a measuring cup and drizzle over the chicken.
- Bake for 40 minutes, then turn the chicken and bake for an additional 30 minutes.
Tips & Substitutions
For a crunchier coating, consider adding grated Parmesan cheese to the bread crumb mixture. If you don't have Italian bread crumbs, plain bread crumbs mixed with Italian seasoning will work fine. Adjust the amount of seasoning based on your preference for flavor intensity. This dish is versatile; you can also use pork or fish in place of chicken. For a quicker cooking time, cut the chicken into smaller pieces.
Serving Suggestions
Molly's Chicken pairs beautifully with a fresh garden salad or steamed vegetables for a balanced meal. Consider serving it alongside creamy mashed potatoes or rice to soak up the delicious juices. For a complete dinner, add a side of garlic bread or roasted seasonal vegetables. This dish also complements well with a light white wine or iced tea.
Storage & Reheating
Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken on a baking sheet and warm it in a preheated oven at 350°F until heated through to maintain crispiness. You can also use a microwave, but it may result in a softer coating.
Nutrition & Diet Analysis (per serving)
Each serving of Molly'S Chicken contains roughly 1757 calories, with 20g protein, 2g carbohydrates, and 185g fat. It is an excellent source of protein (40% of the Daily Value) and iron (24% of the Daily Value), and a good source of potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but it's best to thaw it completely before cooking for even baking. If using frozen, increase the baking time to ensure the chicken is fully cooked through, checking with a meat thermometer to reach 165°F.
Can I make this dish ahead of time?
Absolutely! You can prepare the chicken and breading mixture a day in advance. Coat the chicken and store it covered in the refrigerator. When ready to bake, simply drizzle with butter and follow the baking instructions. This is a great way to save time on busy days.
What can I serve with Molly's Chicken?
Molly's Chicken goes well with a variety of sides. Consider pairing it with roasted vegetables or a classic cole slaw for crunch. For a heartier meal, serve it with macaroni and cheese or baked beans. Check out One Pan Stroganoff for another comforting side dish option!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).