Dried Beef Roll-Ups
Cream cheese and horseradish blend create spicy, creamy bite-sized dried beef roll-ups, perfect as an appetizer for parties or gatherings with bold flavors and easy prep.
Ingredients
Instructions
- Mix the cream cheese and horseradish together until well combined.
- Spread a thin layer of the mixture on each slice of dried beef.
- Roll the sliced dried beef into a log shape.
- Cut each log into bite-sized pieces and serve.
Tips & Substitutions
For a smoother consistency, ensure your cream cheese is fully softened before mixing. If you prefer a milder flavor, reduce the amount of horseradish or substitute it with Dijon mustard. You can also use turkey or chicken for a lighter version instead of dried beef, catering to different dietary preferences. This recipe is versatile and can be easily customized with herbs or spices.
Serving Suggestions
Serve these roll-ups as a delightful appetizer at your next gathering, pairing them with crackers or fresh vegetables for added crunch. They also make a great addition to a charcuterie board, complementing other beef recipes like Original Hungarian Goulash. Consider serving with a tangy dipping sauce to enhance the flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, remove from the fridge and let sit at room temperature for about 15 minutes, then serve cold or reheat gently in the microwave for a few seconds. Avoid overheating to prevent the cream cheese from becoming too runny.
Nutrition & Diet Analysis (per serving)
Each serving of Dried Beef Roll-Ups contains roughly 567 calories, with 14g protein, 12g carbohydrates, and 53g fat. It is an excellent source of vitamin A (57% of the Daily Value) and protein (27% of the Daily Value), and a good source of vitamin C and iron. Note that it is relatively high in sodium, at 982mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese instead of cream cheese?
Yes, you can substitute cream cheese with a soft cheese like goat cheese or ricotta for a different flavor profile. Keep in mind that these alternatives may alter the texture and taste slightly, but they can add a unique twist to the roll-ups.
How can I make this recipe gluten-free?
The main ingredients in this recipe are gluten-free, but always check the labels of the dried beef and horseradish for any hidden gluten. You can also serve the roll-ups with gluten-free crackers or veggies to keep the dish completely gluten-free and enjoyable for those with dietary restrictions.
What can I serve these roll-ups with?
These roll-ups pair well with a variety of items. Try serving them alongside fresh vegetable sticks, cheese platters, or even as a topping for salads. They also complement well with spicy mustard or a sweet dip to balance the rich flavors, making them perfect for parties or casual gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).