Original Hungarian Goulash
A hearty Hungarian goulash featuring tender veal and beef, rich tomato flavors, and vegetables, perfect for comforting family dinners and cold weather gatherings.
Ingredients
Instructions
- Brown veal and beef in oil.
- Add tomatoes, onions, carrots, and celery.
- Simmer until vegetables are done to suit taste.
- Add ketchup and more water if needed.
- Lay potatoes on top and simmer until done.
- Cook for approximately 1 hour until flavors meld and vegetables are tender.
Tips & Substitutions
For a richer flavor, consider using a mix of beef and pork, or substituting with lamb if desired. Fresh herbs like thyme or bay leaves can enhance the taste. If you're short on time, using canned tomatoes can save preparation time. Adjust the ketchup according to your sweetness preference, or try adding a splash of vinegar for tang. This dish can also be prepared in a slow cooker for convenience.
Serving Suggestions
Serve the goulash with crusty bread or over egg noodles for a hearty meal. A dollop of sour cream on top adds a creamy texture that complements the dish well. Pair it with a side salad or steamed green beans for a balanced plate. This meal pairs beautifully with German Sauerbraten, offering a delightful variety in flavors.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop over low heat, adding a splash of water or broth to maintain moisture. For longer storage, freeze goulash for up to 3 months. Thaw in the refrigerator overnight before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Original Hungarian Goulash contains roughly 1151 calories, with 28g protein, 174g carbohydrates, and 43g fat. It is an excellent source of vitamin A (330% of the Daily Value), dietary fiber (93% of the Daily Value), and potassium (86% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1856mg per serving (81% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different meats in this goulash?
Absolutely! While veal and beef are traditional, you can experiment with other meats like pork or lamb for different flavors. Just ensure that the cooking times are adjusted according to the type of meat used, as some may require longer to become tender.
What can I do if the goulash is too thick?
If your goulash turns out thicker than desired, simply add a bit of water or broth to reach your preferred consistency. Stir well and let it simmer for a few minutes to allow the flavors to meld together again.
Is there a vegetarian version of Hungarian goulash?
Yes, you can create a vegetarian version by replacing the meats with hearty vegetables like mushrooms and zucchini, and using vegetable broth as the base. Beans or lentils can also be added for protein, making it a filling meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).