Dried-Cherry Chutney
Ingredients
- 4 cups dried tart cherries
- 3 cups sugar
- 2 cups water ⓘ
- 1 1/2 cups red wine vinegar ⓘ
- 1 cup diced Vidalia or other sweet onion ⓘ
- 1/2 cup raspberry vinegar ⓘ
- 2 tablespoons minced peeled fresh ginger ⓘ
- 1 tablespoon minced jalapeno pepper ⓘ
- 2 teaspoons ground coriander ⓘ
- 1 teaspoon ground cardamom ⓘ
- 1 teaspoon ground cumin ⓘ
- 1 teaspoon grated orange rind ⓘ
- 3 whole cloves
- 1 (3-inch) cinnamon stick
Instructions
- Combine all ingredients in a large saucepan, and bring to a boil. Reduce heat to medium, and cook, uncovered, until thick (about 1 hour), stirring occasionally. Discard cloves and cinnamon. Serve warm or at room temperature.
- Note: Leftover chutney can be stored in an airtight container in the refrigerator up to 2 weeks.
Nutrition & Diet Analysis (per serving)
444
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).