Drop Cakes

VegetarianDairy
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Ingredients

  • 2 c. sugar ⓘ
  • 1 c. butter (2 sticks) ⓘ
  • 1 c. milk ⓘ
  • 4 c. flour ⓘ
  • 1 tsp. baking soda ⓘ
  • 1 tsp. cream of tartar ⓘ
  • 4 eggs ⓘ

Instructions

  1. Cream butter, gradually adding sugar.
  2. Beat well.
  3. Add eggs and mix well.
  4. Sift together dry ingredients and add to batter alternately with milk.
  5. Drop by tablespoons on cookie sheet and bake at 420° until lightly browned.

Nutrition & Diet Analysis (per serving)

610 kcal 30% DV
Protein Fat Carbs

Macronutrients

Protein 6.4g 13% DV
Total Fat 29.7g 38% DV
Carbs 79.1g 29% DV
Fiber 1.9g 7% DV
Sugar 11.6g 23% DV

Electrolytes

Sodium 7005.8mg 100% DV
Potassium 4412mg 94% DV
Cholesterol 141mg 47% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV
Vitamin C 13mg 14% DV
Vitamin D 0.4mcg 2% DV
Calcium 171.3mg 13% DV
Iron 4.2mg 23% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar baking soda egg flour cream of tartar milk butter

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