Drunk Shrimp
Juicy shrimp infused with whiskey and aromatic garlic, topped with toasted sesame seeds and fresh scallions for a flavorful, bold seafood dish perfect for entertaining or casual dinners.
Ingredients
Instructions
- Cook peeled fresh shrimp in olive oil over high heat until they turn pink.
- Add chopped garlic and water to the pan, cooking until flavors meld.
- Pour in whiskey and cook briefly to infuse the shrimp with flavor.
- Sprinkle browned sesame seeds and chopped scallions over the dish before serving.
Nutrition & Diet Analysis (per serving)
499
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).