Drunk Shrimp
Juicy shrimp infused with whiskey and aromatic garlic, topped with toasted sesame seeds and fresh scallions for a flavorful, bold seafood dish perfect for entertaining or casual dinners.
Ingredients
Instructions
- Cook peeled fresh shrimp in olive oil over high heat until they turn pink.
- Add chopped garlic and water to the pan, cooking until flavors meld.
- Pour in whiskey and cook briefly to infuse the shrimp with flavor.
- Sprinkle browned sesame seeds and chopped scallions over the dish before serving.
Tips & Substitutions
For an added twist, try using a flavored whiskey like bourbon for a richer taste. If you don't have sesame seeds, you can substitute with crushed peanuts for a similar crunch. Make sure not to overcook the shrimp, as they can become tough; they should just turn pink and opaque. Experiment with adding a splash of soy sauce for depth.
Serving Suggestions
Serve Drunk Shrimp over a bed of rice or alongside crusty bread to soak up the flavorful sauce. It pairs beautifully with a fresh salad, perhaps a Seashell Tuna Salad, for a light meal. For a complete seafood feast, consider serving it with a side of corn oyster casserole.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm in a skillet over low heat or microwave for short intervals until heated through. Avoid overheating to maintain the shrimp's tenderness.
Nutrition & Diet Analysis (per serving)
Each serving of Drunk Shrimp contains roughly 175 calories, with 3g protein, 26g carbohydrates, and 7g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp, but ensure they are fully thawed before cooking. For best results, place them in the refrigerator overnight to thaw or run them under cold water for a quicker method. This helps maintain their texture while cooking.
What can I use if I don't want to use alcohol?
If you prefer not to use alcohol, you can substitute the whiskey with a mixture of apple cider vinegar and chicken broth for a tangy flavor. This will still provide a delicious base for the shrimp without the alcohol content.
How do I know when the shrimp are cooked properly?
Shrimp are properly cooked when they turn pink and opaque, usually taking about 2-3 minutes per side depending on their size. Overcooking can make them tough, so keep a close eye on them while cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).