Shrimp-E-Doos
Shrimp-E-Doos are savory, cheesy mini muffin spreads with shrimp, perfect for appetizers or snacks, combining rich flavors and a crispy, baked texture that appeals to seafood lovers.
Ingredients
Instructions
- Halve and quarter the English muffins.
- Blend together the cheese spread, mayonnaise, seasoned salt, garlic powder, and shrimp until well mixed.
- Spread the mixture evenly on the muffin pieces.
- Place the muffins on a cookie sheet and freeze until firm.
- Once frozen, bag and store them.
- Bake as needed at 350°F for 10 to 15 minutes until heated through and golden.
Nutrition & Diet Analysis (per serving)
591
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).