Shrimp-E-Doos
Shrimp-E-Doos are savory, cheesy mini muffin spreads with shrimp, perfect for appetizers or snacks, combining rich flavors and a crispy, baked texture that appeals to seafood lovers.
Ingredients
Instructions
- Halve and quarter the English muffins.
- Blend together the cheese spread, mayonnaise, seasoned salt, garlic powder, and shrimp until well mixed.
- Spread the mixture evenly on the muffin pieces.
- Place the muffins on a cookie sheet and freeze until firm.
- Once frozen, bag and store them.
- Bake as needed at 350°F for 10 to 15 minutes until heated through and golden.
Tips & Substitutions
For an extra flavor boost, consider adding a splash of hot sauce or Worcestershire sauce to the cheese mixture. If you're short on time, substitute the small shrimp with pre-cooked shrimp to simplify the preparation. Ensure the mixture is spread evenly on the muffins for consistent baking. For a twist, try using a different cheese spread, such as a spicy pepper jack, which would pair well with this dish.
Serving Suggestions
Serve Shrimp-E-Doos as a delightful appetizer at gatherings or as a quick snack. They pair well with a crisp green salad or a refreshing dip. For a seafood-themed meal, consider serving them alongside dishes like Shrimp Salad Deluxe or Corn Oyster Casserole to create a wonderful spread. Garnish with fresh herbs for an appealing presentation.
Storage & Reheating
Store any leftover Shrimp-E-Doos in an airtight container in the freezer. They can be kept for up to a month. To reheat, bake them directly from the freezer at 350°F for 10 to 15 minutes until they are heated through and golden brown. Avoid microwaving, as it can make the muffins soggy and less enjoyable.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp-E-Doos contains roughly 621 calories, with 4g protein, 38g carbohydrates, and 50g fat. Note that it is relatively high in sodium, at 1373mg per serving (60% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese spread?
Yes, feel free to experiment with different cheese spreads! A sharp cheddar or a creamy blue cheese can add unique flavors to your Shrimp-E-Doos. Just be mindful of the salt content, as some cheese spreads may be saltier than Old English, which could affect the overall taste.
Can I make these Shrimp-E-Doos ahead of time?
Absolutely! You can prepare the Shrimp-E-Doos in advance, freeze them, and bake as needed. This makes them perfect for entertaining or quick snacks. Just ensure they are well-wrapped in a freezer-safe bag after freezing to prevent freezer burn, and follow baking instructions directly from the freezer.
What can I serve with Shrimp-E-Doos?
Shrimp-E-Doos can be served with a variety of sides. Consider pairing them with a light salad, crispy potato wedges, or a tangy coleslaw. They also complement seafood recipes beautifully, making them an excellent addition to a seafood-themed dinner or a casual gathering with friends.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).