Drunken Grilled Wings

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Ingredients

  • 20 chicken wings, with drumlets attached
  • 3 tablespoons oyster sauce
  • 1/4 cup light soya sauce
  • 10 cloves garlic, minced (very fine)
  • 2 teaspoons ginger, minced (very fine)
  • 2 teaspoons white pepper
  • 2 teaspoons Tabasco sauce (optional)
  • 1/3 cup Bourbon (Any kind)
  • 1/3 cup honey

Instructions

  1. Cut chicken wings into two pieces.
  2. One part wing, and the other drumlet.
  3. Mix remaining ingredients together in a bowl.
  4. Add the chicken wings and drumlets into bowl and mix well.
  5. Wrap bowl with glad wrap and pop it into the fridge overnight.
  6. The next day, place chicken on the grill and brush with remaining juices in the bowl.
  7. Grill the chicken at 400 Fahrenheit for 20 minutes turning over once.
  8. The more often juices from the bowl is brushed on, the tastier the wings will be.

Nutrition & Diet Analysis (per serving)

283 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 9.9g 20% DV
Total Fat 5.4g 7% DV
Carbs 53.1g 19% DV
Fiber 8.1g 29% DV
Sugar 21.7g 43% DV

Electrolytes

Sodium 1464.3mg 64% DV
Potassium 201.5mg 4% DV
Cholesterol 12.8mg 4% DV

Vitamins & Minerals

Vitamin A 24.3mcg 3% DV
Vitamin C 6.6mg 7% DV
Vitamin D 0.1mcg
Calcium 106.8mg 8% DV
Iron 5mg 28% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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