Drunken Hot Dogs
Drunken Hot Dogs combine tender hot dog bites simmered in a rich, sweet, and smoky bourbon-based sauce, making them perfect for casual gatherings or game day snacking. The bold flavors of bourbon, ketchup, and caramelized onions create a unique twist on classic hot dogs, appealing to those who enjoy hearty, flavorful dishes.
Ingredients
Instructions
- Mix bourbon, catsup, brown sugar, and chopped onion in a crock-pot.
- Cut hot dogs into bite-size pieces.
- Add the hot dog pieces to the crock-pot.
- Simmer on low for 4 to 6 hours until hot dogs are heated through and flavors meld.
Tips & Substitutions
For a twist, try substituting the bourbon with a dark beer for a different flavor profile. If you want a touch of heat, add a dash of hot sauce to the mixture. Make sure to chop the onion finely to allow it to blend well with the other ingredients. This recipe is a great companion to other American recipes like Crock-Pot Hot Dogs.
Serving Suggestions
Serve these Drunken Hot Dogs as a fun appetizer at parties or game day gatherings. They pair well with potato chips or a side of coleslaw for a refreshing crunch. You can also serve them in buns for a delicious twist that resembles sausage and rice casserole.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply transfer the hot dogs and sauce to a saucepan and warm over low heat until heated through, or microwave in short intervals, stirring frequently, until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Drunken Hot Dogs contains roughly 698 calories, with 16g protein, 101g carbohydrates, and 27g fat. It is an excellent source of protein (32% of the Daily Value) and iron (22% of the Daily Value), and a good source of calcium and dietary fiber. Note that it is relatively high in sodium, at 1603mg per serving (70% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use turkey or chicken hot dogs instead?
Yes, you can definitely use turkey or chicken hot dogs as a lighter alternative. Just keep in mind that cooking times may vary slightly, so adjust accordingly to ensure they're heated through and the sauce is well blended.
Can I make this recipe in advance?
Absolutely! You can prepare the sauce and hot dogs a day ahead. Simply let it cool after cooking, then store in the refrigerator. Reheat in a crock-pot or on the stove when you're ready to serve.
What other types of alcohol can I use?
In addition to bourbon, you can experiment with whiskey or even rum for a unique flavor. Each will impart a different sweetness and depth to the dish, so feel free to get creative with your choice.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).