Drunken Pork Roast
Juicy pork roast infused with orange and brown sugar, enhanced by bourbon and 7-Up, creating a sweet, tangy, and flavorful dish perfect for gatherings or special occasions.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Place the pork roast in the oven and pour about half of the 7 and 7 drink over it.
- Season the roast with salt and pepper to taste.
- Roast for 45 minutes.
- Remove the roast from the oven.
- Pat the brown sugar evenly over the entire roast.
- Place orange slices over the roast and secure with toothpicks.
- Pour the remaining 7 and 7 over the roast.
- Return the roast to the oven and continue baking until desired doneness, basting every 15 to 20 minutes.
Tips & Substitutions
For a deeper flavor, marinate the pork roast in bourbon overnight. If you don't have brown sugar, you can substitute with white sugar mixed with a tablespoon of molasses. Ensure the orange slices are thin for even cooking. Basting every 15 to 20 minutes helps achieve a caramelized crust. If using a meat thermometer, aim for an internal temperature of 145°F for perfect doneness.
Serving Suggestions
Slice the roast and serve it with a side of roasted vegetables or creamy mashed potatoes for a comforting meal. This dish pairs beautifully with Spinach Salad(10 Servings) for a fresh complement. Consider offering a tangy sauce on the side or a light gravy to enhance the flavors. Leftovers make great sandwiches or can be enjoyed cold.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the roast in a preheated oven at 325°F until warmed through, about 20-30 minutes. For extra moisture, add a splash of bourbon or broth during reheating. Avoid microwaving, as it may dry out the meat.
Nutrition & Diet Analysis (per serving)
Each serving of Drunken Pork Roast contains roughly 108 calories, with 0g protein, 28g carbohydrates, and 0g fat. It is a good source of vitamin C (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of alcohol instead of bourbon?
Yes, you can substitute bourbon with other spirits like rum or whiskey, but it may alter the flavor profile slightly. A fruity liqueur could also work, but ensure it complements the sweetness of the brown sugar and oranges.
How do I know when the pork roast is done?
The best way to check the doneness of the pork roast is by using a meat thermometer. It should read at least 145°F in the thickest part of the meat. Additionally, the juices should run clear, and the meat should feel firm to the touch.
Can I prepare this recipe in advance?
Yes, you can prepare the pork roast by seasoning it and adding the brown sugar and orange slices a day ahead. Cover it and store it in the refrigerator. When ready to cook, allow it to come to room temperature before roasting for even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).