Breakfast Baked Eggs
A hearty baked eggs dish featuring diced bread, ham or sausage, and melted Velveeta cheese, perfect for a comforting breakfast or brunch gathering.
Ingredients
Instructions
- Butter and dice the bread slices.
- Place the diced bread, browned ham or sausage, and diced Velveeta cheese in a 9 x 12-inch glass baking dish.
- In a separate bowl, beat the eggs and mix with milk, salt, and dry mustard.
- Pour the egg mixture over the bread, meat, and cheese in the baking dish.
- Bake in a preheated oven at 350°F (175°C) for about 45 minutes or until set and golden.
Tips & Substitutions
For added flavor, consider using a mix of cheeses, such as sharp cheddar or pepper jack, instead of just Velveeta. If you want a lighter version, substitute whole milk with almond or oat milk. Ensure the bread is slightly stale to absorb the egg mixture better, or toast it lightly before using. This dish can also be customized by adding vegetables like bell peppers or spinach for extra nutrition.
Serving Suggestions
Serve the breakfast baked eggs with a fresh Spinach Salad for a balanced meal. For a heartier breakfast, pair with crispy bacon or sausage links. You can also add a dollop of salsa or a sprinkle of hot sauce on top for extra kick. This dish is great for brunch gatherings or as a quick weekday breakfast.
Storage & Reheating
Leftover baked eggs can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes or in a preheated oven at 350°F until warmed through. Avoid reheating multiple times to maintain texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Breakfast Baked Eggs contains roughly 399 calories, with 9g protein, 66g carbohydrates, and 12g fat. It is a good source of protein (17% of the Daily Value), calcium (13% of the Daily Value), and iron (10% of the Daily Value). Note that it is relatively high in sodium, at 790mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the mixture the night before and refrigerate it. Just make sure to cover the baking dish tightly with plastic wrap. In the morning, let it sit at room temperature for about 30 minutes before baking to ensure even cooking.
What kind of bread works best for this recipe?
A hearty bread like sourdough or whole grain works best as it holds up well when soaked in the egg mixture. However, you can also use white bread or even croissants for a richer flavor. Avoid very soft or airy breads as they may become mushy.
Can I use different meats in this recipe?
Absolutely! This recipe is versatile, and you can substitute the ham or sausage with cooked bacon, turkey bacon, or even a vegetarian sausage. Just ensure any meat used is fully cooked before adding it to the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).