Soft Hamburgers
Soft Hamburgers offer tender, flavorful patties infused with a savory tomato-based sauce, perfect for casual gatherings or family dinners with a comforting taste.
Ingredients
Instructions
- Combine hamburger, crumbled bread, chopped onion, salt (if using), and pepper in a bowl.
- Shape the mixture into 6 to 8 patties.
- Fry the patties until cooked to desired doneness.
- Combine cooked tomatoes or juice, sugar, Worcestershire sauce, catsup, and vinegar to make the sauce.
- Spoon the sauce over each patty.
- Cook for a few more minutes to heat through and serve.
Tips & Substitutions
For added flavor, consider using ground beef with a higher fat content, such as 80/20, which will yield juicier patties. If you don’t have crumbled bread, breadcrumbs or even crushed crackers can work as a binder. For a spicy kick, try incorporating some diced jalapeños or a dash of hot sauce into the mixture.
Serving Suggestions
Serve these soft hamburgers with a side of crispy fries or a fresh Spinach Salad(10 Servings) for a balanced meal. You can also top them with your favorite cheese, lettuce, and tomato for extra flavor. For a unique twist, pair them with the Warm Blue Cheese, Bacon And Garlic Dip for a deliciously rich experience.
Storage & Reheating
Store any leftover hamburgers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat for about 5 minutes on each side, or until warmed through. Alternatively, you can microwave them for about 1-2 minutes, but be cautious as they may dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Soft Hamburgers contains roughly 402 calories, with 6g protein, 64g carbohydrates, and 14g fat. It is a good source of protein (12% of the Daily Value), iron (12% of the Daily Value), and vitamin C (11% of the Daily Value). Note that it is relatively high in sodium, at 1479mg per serving (64% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use turkey or chicken instead of hamburger?
Yes, you can substitute ground turkey or chicken for hamburger, but keep in mind that these meats are leaner, so you may want to add some olive oil or additional seasonings to enhance the flavor and moisture.
What can I serve with these hamburgers?
These hamburgers pair well with a variety of sides. Consider serving them with coleslaw, baked beans, or a refreshing salad. For a heartier option, try them alongside M.N.'S Favorite Soup for a comforting meal.
Can I freeze the patties before cooking?
Absolutely! You can form the patties and freeze them individually on a baking sheet before transferring them to a freezer bag. They can be stored for up to 3 months. Just cook them from frozen, adding a few extra minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).