Spinach Salad(10 Servings)
A fresh and crunchy spinach salad featuring eggs, bacon, mushrooms, and bean sprouts, perfect for a light lunch or side dish with bold, savory flavors.
Ingredients
Instructions
- Tear clean, crisp, thoroughly dried spinach into a large salad bowl.
- Rinse and drain bean sprouts or water chestnuts.
- Fry bacon until crispy, then crumble.
- Slice hard-cooked eggs and fresh mushrooms.
- Toss all salad ingredients together in the bowl.
- Set aside and serve.
Nutrition & Diet Analysis (per serving)
243
kcal
12% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).