Drunken Winter Stew
Ingredients
- 3 potatoes, peeled and cubed ⓘ
- 1/4 cup chopped onion ⓘ
- 1/2 medium head cabbage, sliced ⓘ
- 1 (15 ounce) can kidney beans, drained and rinsed ⓘ
- 3 cups water ⓘ
- 1 (12 fluid ounce) can beer ⓘ
- 1 tablespoon prepared Dijon-style mustard
- 1/4 tablespoon garlic powder ⓘ
- ground black pepper to taste ⓘ
- salt to taste ⓘ
Instructions
- Bring potatoes, onions, and water to a boil, lower heat to simmer.
- Add cabbage and mustard. Slowly add about 1/2 the beer (it will foam up a bit). Cover loosely. Let simmer 15 minutes, stirring occasionally.
- Add the beans, spices, and more/all of the beer to taste. Remove lid, let simmer another 10 minutes or until potatoes are tender. Add water if necessary. Re-spice if needed before serving.
Nutrition & Diet Analysis (per serving)
437
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).