Dry Mixture For Barbecue
A versatile dry rub mixture combining black pepper, chili powder, red pepper, paprika, sugar, and salt. Perfect for seasoning meats, poultry, or vegetables, this flavorful blend delivers a smoky, spicy kick that enhances grilled dishes. Ideal for barbecue enthusiasts seeking a robust, homemade spice mix.
Ingredients
Instructions
- Mix all ingredients thoroughly.
- Store in a glass jar with a tight-fitting lid.
- Keep the jar tightly sealed. This mixture will keep for years.
Tips & Substitutions
For an extra kick, consider adjusting the chili powder and red pepper to suit your heat preference. If you don’t have black pepper on hand, freshly ground black pepper can work well too. This dry mixture is versatile, so you can even try adding garlic powder or onion powder for additional flavor. It’s a great complement to dishes like Steak Roll-Ups or Beef Roast Sunday Dinner.
Serving Suggestions
This dry mixture is perfect for seasoning meats before grilling or roasting. You can also sprinkle it over vegetables before roasting for added flavor. Pair it with a side of coleslaw or grilled corn on the cob for a complete meal. It complements American recipes wonderfully, making it a staple for summer barbecues.
Storage & Reheating
Store the dry barbecue mixture in a glass jar with a tight-fitting lid to maintain its freshness. Keep it away from direct sunlight and moisture. The mixture can last for years if stored properly, so you can make a large batch and always have it on hand for grilling or seasoning.
Nutrition & Diet Analysis (per serving)
Each serving of Dry Mixture For Barbecue contains roughly 203 calories, with 8g protein, 47g carbohydrates, and 5g fat. It is an excellent source of dietary fiber (73% of the Daily Value), iron (48% of the Daily Value), and vitamin A (47% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 2167mg per serving (94% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I adjust the spiciness of this dry mixture?
Absolutely! You can increase or decrease the amount of chili powder and red pepper to tailor the heat level to your taste. For a milder version, reduce the red pepper or omit it altogether.
How long does this dry mixture last?
When stored in a cool, dry place in a tightly sealed jar, this dry barbecue mixture can last for several years without losing its flavor. Just make sure to keep it away from moisture.
What are some good recipes to use this mixture in?
This dry mixture is versatile and can be used in various recipes. It works well in marinades for meats, or as a seasoning for roasted vegetables. Try it with dishes like Steak Roll-Ups or even sprinkle it on popcorn for a unique snack.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).