Dry Mixture For Barbecue

Prep: 10 min Cuisine: American

A versatile dry rub mixture combining black pepper, chili powder, red pepper, paprika, sugar, and salt. Perfect for seasoning meats, poultry, or vegetables, this flavorful blend delivers a smoky, spicy kick that enhances grilled dishes. Ideal for barbecue enthusiasts seeking a robust, homemade spice mix.

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Ingredients

  • 4 oz. can black pepper
  • 3/4 c. sugar
  • 2 oz. chili powder
  • 2 oz. red pepper
  • 1 oz. paprika
  • 2 c. salt

Instructions

  1. Mix all ingredients thoroughly.
  2. Store in a glass jar with a tight-fitting lid.
  3. Keep the jar tightly sealed. This mixture will keep for years.

Nutrition & Diet Analysis (per serving)

234 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 10.3g 21% DV
Total Fat 7.8g 10% DV
Carbs 49.3g 18% DV
Fiber 25.4g 91% DV
Sugar 5.6g 11% DV

Electrolytes

Sodium 10431.5mg 100% DV
Potassium 1506.3mg 32% DV

Vitamins & Minerals

Vitamin A 1032.5mcg 100% DV
Vitamin C 41.4mg 46% DV
Calcium 264.3mg 20% DV
Iron 12.4mg 69% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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