Beef Roast Sunday Dinner
A hearty Sunday dinner featuring tender beef roast flavored with onion soup mix and cooked to perfection. Served with savory gravy, this dish is perfect for family gatherings or relaxed weekend meals. Its rich flavors and simple preparation make it a comforting choice for any occasion.
Ingredients
Instructions
- Preheat oven to 350°F.
- Place the chuck or shoulder roast on heavy-duty foil in a baking dish.
- Sprinkle the onion soup mix over the roast.
- Pour mushrooms and liquid over the roast.
- Seal the foil over the roast in the pan.
- Put in the preheated oven and bake for up to 2 1/2 hours.
- If making gravy, drain the juices into a saucepan.
- Put 3 tablespoons of flour in a small jar.
- Add 1 cup of water and shake vigorously to make a slurry.
- Pour the slurry into the heated juices.
- Cook until the gravy reaches the desired thickness.
- Add more water if needed.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).