Duck Breast Broiled
Succulent duck breasts wrapped in bacon and marinated in lemon and spices, then broiled to perfection—an elegant dish blending smoky, tangy, and savory flavors suitable for special occasions.
Ingredients
Instructions
- Sprinkle seasoning (worcestershire sauce, ground cloves, crushed garlic, lemon juice) on the duck breasts.
- Mix the remaining ingredients (worcestershire sauce, ground cloves, lemon juice) with crushed garlic.
- Marinate the duck breasts in the mixture for 8 hours.
- Drain the duck breasts and wrap each in 3 slices of bacon.
- Broil the wrapped duck breasts for about 7 minutes on each side until cooked through.
Tips & Substitutions
For an extra layer of flavor, consider adding fresh herbs like thyme or rosemary to the marinade. If duck breasts are unavailable, chicken breasts can be a suitable substitute; however, adjust cooking times as chicken may require longer. Ensure the bacon is well-cooked and crispy for the best texture. Pair this dish with sides like roasted vegetables or a light salad to balance the richness.
Serving Suggestions
Slice the duck breasts before serving to showcase the juicy interior and crispy bacon. This dish pairs beautifully with a side of sautéed greens or garlic mashed potatoes. A glass of red wine, such as Pinot Noir, complements the rich flavors of the duck. For a unique twist, serve alongside a small portion of North German Onion Tart ('Zwiebel Kuchen') for a delightful combination.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the duck breasts on a baking sheet and warm in a preheated oven at 350°F (175°C) until heated through, about 10-15 minutes. This method helps maintain the crispy bacon exterior while ensuring the duck is not overcooked.
Nutrition & Diet Analysis (per serving)
Each serving of Duck Breast Broiled contains roughly 251 calories, with 12g protein, 39g carbohydrates, and 7g fat. It is an excellent source of vitamin C (39% of the Daily Value) and protein (23% of the Daily Value), and a good source of calcium and iron. Note that it is relatively high in sodium, at 1991mg per serving (87% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen duck breasts for this recipe?
Yes, you can use frozen duck breasts. Just ensure they are fully thawed in the refrigerator before marinating. This allows the flavors to penetrate the meat effectively. Plan ahead, as thawing can take several hours or overnight.
What can I do if I don't have Worcestershire sauce?
If you don't have Worcestershire sauce, a mix of soy sauce and a splash of vinegar can serve as a good substitute. Alternatively, you can blend soy sauce with a bit of Dijon mustard and a hint of sugar for a similar depth of flavor.
How can I tell when the duck is cooked to perfection?
Duck breast is ideally cooked to medium-rare, which is around 135°F (57°C) internal temperature. Use a meat thermometer for accuracy. The skin should be crispy, and the meat should feel firm yet springy when pressed. Remember that it will continue to cook slightly after removing from the broiler.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).