Duff'S Bread Pudding
Duff's Bread Pudding is a comforting dessert featuring torn day-old bread soaked in a sweet vanilla custard, enriched with raisins and a hint of salt. Baked until golden and topped with a luscious bread pudding sauce, it’s perfect for family gatherings or a cozy treat with a nostalgic flavor.
Ingredients
Instructions
- Blend together water and powdered milk.
- Add eggs to the mixture and beat well.
- Mix salt, vanilla, and sugar together.
- Combine the dry mixture with the liquid mixture and blend well.
- Add raisins and melted margarine to the mixture.
- Tear the bread into pieces and lightly moisten with the liquid mixture, mixing gently.
- Pour into a well-greased 8 x 8 x 2-inch pan.
- Bake at 350°F until light brown, about 40 minutes.
- Test by inserting a toothpick into the center; if it comes out clean, the pudding is done.
- Serve topped with Bread Pudding Sauce.
Tips & Substitutions
To enhance flavor, consider adding a pinch of cinnamon or nutmeg to the mixture. For a richer taste, substitute whole milk for the powdered milk and water. If you prefer a different dried fruit, chopped apricots or cranberries can be used instead of raisins. Ensure the bread is stale enough to absorb the liquid without falling apart, which is key for a great texture.
Serving Suggestions
Serve warm with a drizzle of Bread Pudding Sauce for added sweetness. This dish pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. For a delightful contrast, consider serving it alongside a tart fruit salad. It makes for a comforting dessert after hearty meals, such as those found in traditional American recipes.
Storage & Reheating
Store leftover bread pudding in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F and warm the pudding for about 15-20 minutes until heated through. For a quicker option, you can microwave individual servings for about 30-60 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Duff'S Bread Pudding contains roughly 606 calories, with 8g protein, 108g carbohydrates, and 17g fat. It is a good source of protein (16% of the Daily Value), potassium (15% of the Daily Value), and iron (14% of the Daily Value). Note that it is relatively high in sodium, at 1242mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh bread instead of day-old bread?
While day-old bread is ideal as it absorbs the liquid better, you can use fresh bread if needed. To mimic the texture, allow fresh bread to dry out for a few hours or lightly toast it before using. This will help it soak up the mixture without becoming too soggy.
What can I substitute for margarine in the recipe?
You can substitute melted butter for margarine for a richer flavor. If you're looking for a dairy-free option, coconut oil or a vegan butter alternative works well too. Just keep in mind that using different fats may slightly alter the taste and texture of the pudding.
Is it possible to make this recipe gluten-free?
Yes, you can make this bread pudding gluten-free by using gluten-free bread. Just ensure that all other ingredients, such as powdered milk and sugar, are also certified gluten-free. The texture may vary slightly, but it should still be delicious and satisfying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).