Duff'S Bread Pudding
Duff's Bread Pudding is a comforting dessert featuring torn day-old bread soaked in a sweet vanilla custard, enriched with raisins and a hint of salt. Baked until golden and topped with a luscious bread pudding sauce, it’s perfect for family gatherings or a cozy treat with a nostalgic flavor.
Ingredients
Instructions
- Blend together water and powdered milk.
- Add eggs to the mixture and beat well.
- Mix salt, vanilla, and sugar together.
- Combine the dry mixture with the liquid mixture and blend well.
- Add raisins and melted margarine to the mixture.
- Tear the bread into pieces and lightly moisten with the liquid mixture, mixing gently.
- Pour into a well-greased 8 x 8 x 2-inch pan.
- Bake at 350°F until light brown, about 40 minutes.
- Test by inserting a toothpick into the center; if it comes out clean, the pudding is done.
- Serve topped with Bread Pudding Sauce.
Nutrition & Diet Analysis (per serving)
582
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).