Dulcitas
Ingredients
Instructions
- soften corn tortillas in heated oil.
- stack and cut into eighths.
- mix sugar, cinnamon and cocoa in small paper sack.
- cook small pieces of corn tortilla in heated oil until crisp but not brown.
- drain and dump into sack and shake until coated.
Nutrition & Diet Analysis (per serving)
546
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).