Dump Cake Pudding

VeganVegetarian
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Ingredients

  • 2 (16 oz.) cans pineapple (with liquid) ⓘ
  • 1 yellow cake mix ⓘ
  • 2 sticks margarine, sliced ⓘ
  • 1/2 c. chopped walnuts ⓘ

Instructions

  1. Pour pineapple and liquid into a 13 x 9-inch pan. Spread cake mix over pineapple. Dot with margarine slices and sprinkle nuts on top. Bake at 350° for 45 minutes.

Nutrition & Diet Analysis (per serving)

465 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 5.1g 10% DV
Total Fat 37.9g 49% DV
Carbs 30g 11% DV
Fiber 2.2g 8% DV
Sugar 0.7g 1% DV

Electrolytes

Sodium 315.3mg 14% DV
Potassium 156.5mg 3% DV

Vitamins & Minerals

Vitamin A 1.5mcg
Vitamin C 2.2mg 2% DV
Calcium 67.5mg 5% DV
Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

margarine walnuts pineapple yellow cake

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