Pumpkin Bread In A Can
Sweet and spicy pumpkin bread baked in cans, featuring warm spices and rich pumpkin flavor, perfect for autumn gatherings or cozy family treats.
Ingredients
Instructions
- Mix the eggs, oil, and sugar together.
- Add the remaining ingredients and mix all until well combined.
- Grease soup cans thoroughly and fill them two-thirds full with the batter.
- Bake at 350°F (175°C) for 1 hour or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
To enhance the flavor of your Pumpkin Bread In A Can, consider replacing half of the oil with unsweetened applesauce for a lighter version. If you prefer a less sweet bread, reduce the sugar by a cup. Ensure your cans are well-greased to prevent sticking, and avoid overmixing the batter to keep the texture light and fluffy.
Serving Suggestions
This delightful pumpkin bread pairs beautifully with a spread of cream cheese or butter. Serve it warm with a side of hot coffee or tea for a cozy morning treat. For a festive touch, add a sprinkle of powdered sugar on top before serving, or enjoy it alongside a slice of Walnut Bread for a varied flavor experience.
Storage & Reheating
Store any leftover pumpkin bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap the cooled bread tightly in plastic wrap and freeze for up to 3 months. To reheat, simply thaw overnight in the refrigerator and warm slices in the microwave for about 15 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Pumpkin Bread In A Can contains roughly 1995 calories, with 23g protein, 252g carbohydrates, and 106g fat. It is an excellent source of dietary fiber (98% of the Daily Value), calcium (77% of the Daily Value), and iron (50% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 2861mg per serving (124% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin puree instead of canned. To do this, roast a sugar pumpkin, scoop out the flesh, and blend it until smooth. Make sure to measure out 1 pound of puree, as fresh pumpkin may have more moisture than canned, which could affect the batter consistency.
What if I don't have all the spices listed?
If you're missing some spices, you can substitute with a pre-mixed pumpkin pie spice blend, which typically contains similar spices like cinnamon, nutmeg, and cloves. Alternatively, use what you have on hand; for example, if you only have cinnamon and nutmeg, that will still yield a delicious bread.
Can I make this recipe gluten-free?
Absolutely! To make a gluten-free version of Pumpkin Bread In A Can, substitute the all-purpose flour with a 1:1 gluten-free flour blend. Ensure that your baking powder and baking soda are also gluten-free, and check for any cross-contamination if necessary for a safe gluten-free treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).