Dump Cake(From The Files Of Louella Scott Williams)
A warm, gooey dump cake with pineapple, cherry filling, and crunchy pecans, perfect for casual gatherings or as a comforting dessert for the whole family.
Ingredients
Instructions
- Mix the crushed pineapple and cherry pie filling and pour into a greased 9x13-inch baking dish.
- Spread the yellow cake mix evenly over the fruit mixture.
- Pour melted butter over the cake mix.
- Sprinkle chopped pecans over the top.
- Bake at 350°F for 50 minutes to 1 hour until golden and bubbly.
Tips & Substitutions
For a twist on this classic dump cake, try using a different fruit filling like blueberries or peaches, or even a combination of fruits. If you're looking for a lighter option, consider using light butter or margarine. Make sure to grease the baking dish well to prevent sticking, and serve it warm with a scoop of vanilla ice cream for a delightful contrast. This dessert is similar to the easy preparation of American recipes.
Serving Suggestions
Serve this dump cake warm as a comforting dessert, ideally topped with a generous scoop of vanilla ice cream or whipped cream. It pairs beautifully with Coconut Ambrosia Salad for a refreshing contrast. For a festive touch, consider adding a drizzle of caramel sauce on top or serving alongside a cup of coffee for a perfect ending to a meal.
Storage & Reheating
Store any leftover dump cake in an airtight container in the refrigerator for up to 3 days. To reheat, simply place individual servings in the microwave for about 30-45 seconds or until warmed through. You can also reheat the entire dish in a preheated oven at 350°F for about 15 minutes, keeping it covered with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Dump Cake(From The Files Of Louella Scott Williams) contains roughly 826 calories, with 7g protein, 28g carbohydrates, and 80g fat. It is an excellent source of dietary fiber (26% of the Daily Value), and a good source of protein and iron. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix for this recipe?
Yes, you can substitute the yellow cake mix with chocolate or white cake mix for a different flavor profile. Each variation will offer a unique taste, so feel free to experiment based on your preferences.
Is it necessary to melt the butter before pouring it over the cake mix?
Melting the butter ensures it evenly distributes over the cake mix, helping to create that signature golden, crispy topping. If you prefer, you can cut the butter into small pieces and distribute them evenly over the cake mix, but melting is recommended for optimal results.
Can I make this dump cake ahead of time for a gathering?
Absolutely! You can prepare the dump cake a day in advance and store it in the refrigerator. Just reheat it in the oven before serving. This makes it a convenient dessert option for gatherings, similar to how one might prepare the Frankfurter-Lima Casserole ahead of time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).