Dump Cake(Quick And Easy)

Prep: 10 min Cook: 60 min Serves: 8 Cuisine: American

A quick, moist, and flavorful dessert featuring cherry and pineapple with a buttery cake topping, perfect for casual gatherings or family dessert cravings.

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Ingredients

  • 1 can cherry pie filling
  • 1 can crushed pineapple
  • 1 regular size yellow cake mix
  • 1 cup chopped walnuts
  • 1 stick margarine

Instructions

  1. Dump the cherry pie filling, crushed pineapple, cake mix, and chopped walnuts into a bowl and mix well.
  2. Pour the mixture into a 9 x 13-inch pan and dot the top with slices of margarine.
  3. Bake at 350°F (175°C) for 1 hour until golden and bubbly.
  4. Serve warm or at room temperature; very moist with no icing needed.

Nutrition & Diet Analysis (per serving)

556 kcal 28% DV
Protein Fat Carbs

Macronutrients

Protein 4.2g 8% DV
Total Fat 56.7g 73% DV
Carbs 12.2g 4% DV
Fiber 2.2g 8% DV
Sugar 2.9g 6% DV

Electrolytes

Sodium 167.8mg 7% DV
Potassium 174.3mg 4% DV

Vitamins & Minerals

Vitamin A 207.8mcg 23% DV
Vitamin C 2.9mg 3% DV
Calcium 32.3mg 2% DV
Iron 1mg 5% DV
Diet fit Keto-friendly
Contains Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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