Dump Cake(Quick And Easy)
A quick, moist, and flavorful dessert featuring cherry and pineapple with a buttery cake topping, perfect for casual gatherings or family dessert cravings.
Ingredients
Instructions
- Dump the cherry pie filling, crushed pineapple, cake mix, and chopped walnuts into a bowl and mix well.
- Pour the mixture into a 9 x 13-inch pan and dot the top with slices of margarine.
- Bake at 350°F (175°C) for 1 hour until golden and bubbly.
- Serve warm or at room temperature; very moist with no icing needed.
Tips & Substitutions
For a twist, substitute the cherry pie filling with peach or blueberry for different flavors. You can also use a gluten-free cake mix to accommodate dietary restrictions. If you prefer a nuttier taste, consider toasting the walnuts beforehand. Ensure the margarine is evenly distributed on top to promote even browning.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or whipped cream for added indulgence. This dump cake pairs beautifully with Any Color Punch for a delightful dessert spread. For a festive touch, garnish with fresh cherries or pineapple slices before serving.
Storage & Reheating
Store leftovers in an airtight container at room temperature for up to three days. For longer storage, refrigerate for up to a week. To reheat, place individual portions in the microwave for 20-30 seconds or in a preheated oven at 350°F (175°C) for about 10 minutes until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Dump Cake(Quick And Easy) contains roughly 826 calories, with 2g protein, 9g carbohydrates, and 89g fat. It is an excellent source of vitamin A (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dump cake ahead of time?
Yes, you can prepare the cake a day in advance. Simply assemble the ingredients in the pan, cover tightly with plastic wrap, and refrigerate. Bake it fresh just before serving for the best texture and flavor.
Can I use fresh fruit instead of canned?
Absolutely! If using fresh fruit, you'll need to cook it down slightly with some sugar and cornstarch to mimic the consistency of pie filling. This will ensure the dump cake remains moist and flavorful.
Is it possible to make this recipe vegan?
Yes, you can create a vegan version by using a plant-based cake mix and substituting margarine with coconut oil or vegan butter. Additionally, ensure your pie filling and pineapple are free of any animal-derived ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).