Dump Cobbler
A quick and delicious dump cobbler featuring fruit filling topped with cake mix, cinnamon, and butter, perfect for a comforting dessert that’s easy to customize with different fruits.
Ingredients
Instructions
- Pour cans of filling or fruit cocktail into the bottom of a Dutch oven.
- Sprinkle the cake mix evenly over the fruit, DO NOT STIR.
- Sprinkle with cinnamon and cut pads of butter, then let them fall on the surface.
- Cover and bake until bubbly and the top is lightly browned, about 30-45 minutes.
- Any combination of fruits can be used.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract or almond extract to the fruit filling. You can substitute the cake mix with gluten-free options or even a brownie mix for a different twist. If using fresh fruits, ensure they are ripe and sweet, and toss them with a bit of sugar before layering. This Dump Cobbler can also be adapted with seasonal fruits for a delightful variation.
Serving Suggestions
Serve the Dump Cobbler warm, topped with a scoop of vanilla ice cream or whipped cream for a decadent treat. It pairs beautifully with Autumn Apple Loaf as a comforting dessert spread. For a more wholesome touch, consider serving it alongside a fresh fruit salad or yogurt for a delightful brunch option.
Storage & Reheating
To store leftovers, allow the cobbler to cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. It can be kept in the refrigerator for up to 3-4 days. To reheat, place individual portions in the microwave for about 30-60 seconds or bake in a preheated oven at 350°F until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Dump Cobbler contains roughly 2027 calories, with 2g protein, 25g carbohydrates, and 213g fat.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen fruit instead of canned?
Yes, you can use frozen fruit, but make sure to thaw and drain any excess liquid before using to avoid a soggy cobbler. Adjust the baking time as needed since frozen fruit may require a bit longer to cook through.
What if I don't have a Dutch oven?
If you don't have a Dutch oven, you can use a regular oven-safe baking dish. Just keep an eye on the baking time, as the cobbler may cook faster or slower depending on the dish's material and size.
Can I make this recipe ahead of time?
Yes, you can prepare the fruit and cake mix layers ahead of time and assemble them just before baking. If you prefer, you can also bake it in advance and reheat it when ready to serve, maintaining its delicious flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).