Autumn Apple Loaf
A moist, flavorful apple loaf with walnuts and cinnamon, perfect for cozy autumn mornings or afternoon tea, appealing to fruit and nut lovers alike.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Mix flour, baking powder, baking soda, salt, and chopped nuts in a large bowl.
- In a separate bowl, beat margarine or butter, sugar, and one egg until smooth.
- Add the second egg and beat well.
- Stir in vanilla extract.
- Fold in grated apples and a dash of cinnamon.
- Pour the batter into a greased loaf pan.
- Bake for 50 to 60 minutes or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
843
kcal
42% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).