Autumn Apple Loaf
A moist, flavorful apple loaf with walnuts and cinnamon, perfect for cozy autumn mornings or afternoon tea, appealing to fruit and nut lovers alike.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Mix flour, baking powder, baking soda, salt, and chopped nuts in a large bowl.
- In a separate bowl, beat margarine or butter, sugar, and one egg until smooth.
- Add the second egg and beat well.
- Stir in vanilla extract.
- Fold in grated apples and a dash of cinnamon.
- Pour the batter into a greased loaf pan.
- Bake for 50 to 60 minutes or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a moister loaf, consider adding a half cup of unsweetened applesauce along with the grated apples. If you don't have walnuts or pecans, you can substitute with sunflower seeds for a nut-free option. For a touch of sweetness, try adding a half cup of raisins or dried cranberries to the batter. This loaf pairs beautifully with Cholesterol-Free Apple Cake for a delightful dessert spread.
Serving Suggestions
Slice the Autumn Apple Loaf and serve it warm or at room temperature. It pairs wonderfully with a dollop of cream cheese spread or a scoop of vanilla ice cream for dessert. Enjoy it alongside a cup of tea or coffee for a cozy afternoon treat. It also makes a great breakfast option when paired with Fruited Cream Cheese Spread.
Storage & Reheating
Allow the loaf to cool completely before storing. Wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container. It can be stored at room temperature for up to three days, or in the refrigerator for up to a week. For longer storage, consider freezing slices individually; thaw them at room temperature or gently reheat in the microwave.
Nutrition & Diet Analysis (per serving)
Each serving of Autumn Apple Loaf contains roughly 540 calories, with 4g protein, 52g carbohydrates, and 37g fat. It is a good source of calcium (14% of the Daily Value). Note that it is relatively high in sodium, at 810mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of apples for this recipe?
Yes, you can use various apple types such as Granny Smith for tartness or Fuji for sweetness. The key is to choose apples that are firm and flavorful, ensuring they hold up well when baked. Mixing different apple varieties can also enhance the flavor profile of the loaf.
How can I make this recipe healthier?
You can substitute half of the all-purpose flour with whole wheat flour for added fiber and nutrients. Additionally, consider reducing the sugar by a quarter cup or using a natural sweetener like honey or maple syrup. You can also replace margarine with applesauce or a healthier oil to lower the fat content.
Can I make this loaf vegan?
Yes, you can easily make this loaf vegan by replacing the eggs with flaxseed meal or chia seeds mixed with water (1 tablespoon of seed with 2.5 tablespoons of water per egg). Use a plant-based butter or coconut oil instead of margarine. This way, you can enjoy a delicious vegan version of the Autumn Apple Loaf.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).