Dump Delight Cake

Prep: 10 min Cook: 50 min Serves: 14 Cuisine: American

Dump Delight Cake is a luscious, easy-to-make dessert combining fruity cherry and pineapple layers with a buttery cake topping. Topped with coconut and walnuts, it's perfect for gatherings and offers a sweet, nutty flavor that appeals to a wide range of dessert lovers seeking a hassle-free treat.

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Ingredients

  • 1 lb. can cherry pie filling
  • 1 lb. can crushed pineapple
  • 1 box dry yellow or white cake mix
  • 1 cup melted butter
  • 1 cup shredded coconut
  • 1 cup chopped walnuts

Instructions

  1. Spread cherry pie filling and crushed pineapple in a 13 x 13 x 2-inch cake pan.
  2. Sprinkle dry cake mix over the fruit without stirring.
  3. Top the cake mix with chopped walnuts and shredded coconut.
  4. Pour melted butter evenly over the top.
  5. Bake at 350°F for 50 minutes.
  6. Serve warm or cooled, great with ice cream.

Nutrition & Diet Analysis (per serving)

612 kcal 31% DV
Protein Fat Carbs

Macronutrients

Protein 6.1g 12% DV
Total Fat 51.1g 66% DV
Carbs 36.6g 13% DV
Fiber 4.8g 17% DV
Sugar 4.5g 9% DV

Electrolytes

Sodium 159.8mg 7% DV
Potassium 270.5mg 6% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 4mcg
Vitamin C 3.7mg 4% DV
Calcium 73mg 6% DV
Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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