Dump Delight Cake
Dump Delight Cake is a luscious, easy-to-make dessert combining fruity cherry and pineapple layers with a buttery cake topping. Topped with coconut and walnuts, it's perfect for gatherings and offers a sweet, nutty flavor that appeals to a wide range of dessert lovers seeking a hassle-free treat.
Ingredients
Instructions
- Spread cherry pie filling and crushed pineapple in a 13 x 13 x 2-inch cake pan.
- Sprinkle dry cake mix over the fruit without stirring.
- Top the cake mix with chopped walnuts and shredded coconut.
- Pour melted butter evenly over the top.
- Bake at 350°F for 50 minutes.
- Serve warm or cooled, great with ice cream.
Tips & Substitutions
For a richer flavor, consider using a butter-flavored cake mix or adding a teaspoon of vanilla extract. If you don't have walnuts, pecans or almonds are excellent substitutes. To make it a bit healthier, you could replace half of the butter with unsweetened applesauce. Be sure to spread the fruit evenly to ensure even baking.
Serving Suggestions
Serve Dump Delight Cake warm with a scoop of vanilla ice cream for an indulgent treat. It also pairs beautifully with a dollop of whipped cream or a sprinkle of additional shredded coconut on top. For a delightful brunch, consider serving it alongside Honey Cornbread for a balanced spread.
Storage & Reheating
Leftover Dump Delight Cake can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm individual servings in the microwave for about 20-30 seconds, or place the entire dish in a preheated oven at 350°F until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Dump Delight Cake contains roughly 533 calories, with 7g protein, 21g carbohydrates, and 50g fat. It is an excellent source of dietary fiber (20% of the Daily Value), and a good source of protein and iron. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of canned?
Yes, you can use fresh cherries and pineapple, but you may need to adjust the sweetness and moisture levels. Fresh fruit will require some additional sugar to match the sweetness of canned options. Be sure to chop the fruit into small pieces for even distribution.
Is it possible to make this cake gluten-free?
Absolutely! You can substitute the dry cake mix with a gluten-free cake mix. Just ensure that all other ingredients, like the pie filling and pineapple, are also gluten-free to maintain the recipe's integrity.
How can I make this dessert more festive for a gathering?
To make Dump Delight Cake more festive, consider adding a layer of whipped cream on top and decorating with sprinkles or seasonal fruits. You could also serve it in individual cups for a fun presentation at parties.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).