Chili-Cheese Rounds
Cheesy chili rounds are savory, bite-sized snacks featuring a crispy exterior filled with flavorful refried beans, chopped green chilies, and melted Monterey Jack cheese. Perfect for parties or casual gatherings, they offer a delightful combination of spice, creaminess, and crunch in every bite.
Ingredients
Instructions
- Preheat oven to 400° F.
- Mix refried beans, chopped onion, and red pepper sauce; set aside.
- Combine Bisquick baking mix and sour cream; stir until soft dough forms, then beat vigorously for 20 strokes.
- Gently shape dough into a ball on a floured cloth-covered board.
- Knead the dough 20 times.
- Roll the dough to 1/4 inch thickness.
- Cut out rounds using a floured 2-inch cutter.
- Place the rounds on an ungreased cookie sheet.
- Press a deep indentation about 1 1/2 inches in diameter into the center of each round with floured hands.
- Fill each indentation with a generous teaspoon of bean mixture, spreading within the indention.
- Top each with chopped green chilies and shredded Monterey Jack cheese.
- Bake until light brown, about 10 to 12 minutes.
Tips & Substitutions
For extra flavor, consider adding spices like cumin or garlic powder to the bean mixture. If you don't have Monterey Jack cheese, cheddar or pepper jack works well as substitutes. Ensure your dough isn't too wet by adding a bit more Bisquick if necessary. For a twist, you can include diced jalapeños for added heat. This recipe is great for parties as it’s easy to make ahead.
Serving Suggestions
Serve these Chili-Cheese Rounds as a delicious appetizer or snack at your next gathering. They pair beautifully with Honey Cornbread and a side of salsa for dipping. You can also serve them alongside a fresh salad or soup for a complete meal. These rounds are perfect for game day or casual get-togethers.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the rounds on a baking sheet and warm them in a preheated oven at 350°F for about 5-7 minutes until heated through. This helps retain their texture and keeps the cheese melty.
Nutrition & Diet Analysis (per serving)
Each serving of Chili-Cheese Rounds contains roughly 145 calories, with 4g protein, 21g carbohydrates, and 6g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance. Wrap it tightly in plastic wrap and refrigerate for up to 24 hours. When ready to use, let it sit at room temperature for about 15 minutes before rolling out and shaping.
Can I freeze the Chili-Cheese Rounds?
Absolutely! Freeze the unbaked rounds on a baking sheet until solid, then transfer them to a freezer-safe bag. They can be stored for up to 2 months. Bake directly from the freezer, adding a few extra minutes to the baking time.
What can I serve with these rounds?
These rounds are versatile and can be served with a variety of dips like guacamole or sour cream. A side of fresh pico de gallo or a simple green salad complements them well. For a heartier meal, pair them with a bowl of chili or a warm soup.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).