Dump In Cobbler
A quick and comforting fruit cobbler with a simple batter, sweet fruit, and buttery topping, perfect for cozy desserts or casual gatherings with family and friends.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Melt the butter and pour it into a baking dish.
- In a mixing bowl, combine sugar, self-rising flour, milk, and egg until smooth.
- Pour the batter over the melted butter in the baking dish.
- Sprinkle the fruit evenly over the batter.
- Bake at 350°F (175°C) until the top is golden brown, about 35 minutes.
Tips & Substitutions
For a lighter texture, consider using almond milk instead of regular milk. You can also substitute the sugar with coconut sugar for a healthier option. If self-rising flour isn't available, mix all-purpose flour with a teaspoon of baking powder and a pinch of salt. When adding fruit, fresh berries or peaches work wonderfully, but you can also use canned fruit if drained well.
Serving Suggestions
Serve Dump In Cobbler warm, ideally with a scoop of vanilla ice cream on top for a delightful contrast. It pairs beautifully with American recipes like Cheese Cornbread for a comforting meal. For a light twist, consider serving it with whipped cream and a sprinkle of cinnamon or nutmeg.
Storage & Reheating
Store any leftover Dump In Cobbler in an airtight container in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave for about 30 seconds or until warmed through. Alternatively, warm it in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated thoroughly.
Nutrition & Diet Analysis (per serving)
Each serving of Dump In Cobbler contains roughly 1161 calories, with 12g protein, 131g carbohydrates, and 66g fat. It is an excellent source of iron (29% of the Daily Value), vitamin C (27% of the Daily Value), and protein (25% of the Daily Value), and a good source of dietary fiber and calcium. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen fruit instead of fresh?
Yes, frozen fruit can be used in this recipe, but be sure to thaw and drain it first to avoid excess moisture. This will help maintain the right consistency in your cobbler.
What if I don't have self-rising flour?
You can easily make your own self-rising flour by combining 1 cup of all-purpose flour with 1.5 teaspoons of baking powder and a pinch of salt. This substitute works perfectly in this recipe.
Can I make this recipe dairy-free?
Absolutely! You can substitute the butter with a dairy-free alternative like coconut oil or vegan butter. Additionally, use a plant-based milk such as almond or oat milk to keep it dairy-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).