Dump Peach Cobbler
Peach cobbler with a simple, dump-and-bake method combines sweet peaches with a light, biscuit-like topping. Perfect for lazy weekends or casual gatherings, this dessert offers fruity sweetness and a tender crust, making it a comforting treat for all ages and easy to prepare with pantry staples.
Ingredients
Instructions
- Dump together flour, sugar, milk, and baking powder; mix until well combined.
- Spray a baking dish with nonstick spray.
- Pour the batter mixture into the prepared baking dish.
- Top the batter with sliced peaches and their syrup from the can.
- Chop the oleo (butter) and sprinkle it evenly over the peaches.
- Sprinkle sugar on top of the butter.
- Bake at 400°F (200°C) for 20 to 30 minutes until golden and bubbly.
Tips & Substitutions
For a gluten-free option, substitute the flour with a 1:1 gluten-free baking blend. To enhance flavor, consider adding a teaspoon of vanilla extract or a pinch of cinnamon to the batter. If fresh peaches are available, feel free to use them instead of canned; just slice and toss them with a bit of sugar to release their juices. This dish is quick and easy, perfect for busy weeknights.
Serving Suggestions
Serve the peach cobbler warm, optionally topped with a scoop of vanilla ice cream or whipped cream for an extra indulgence. It pairs beautifully with Southern Icebox Pie for a delightful dessert spread. This dish is also great for brunch gatherings, so consider serving it alongside coffee or tea. You could even offer it with a slice of Blueberry Coffee Cake for a mixed dessert platter.
Storage & Reheating
Leftover peach cobbler can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave for about 30 seconds or until warmed through. Alternatively, you can reheat the entire dish in a preheated oven at 350°F (175°C) for 10-15 minutes until hot and bubbly.
Nutrition & Diet Analysis (per serving)
Each serving of Dump Peach Cobbler contains roughly 97 calories, with 2g protein, 21g carbohydrates, and 1g fat. It is a good source of calcium (15% of the Daily Value) and vitamin C (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of peaches?
Absolutely! This cobbler recipe is versatile, allowing you to substitute peaches with other fruits like berries, cherries, or apples. Just adjust the sugar based on the sweetness of the fruit used. For example, if using tart cherries, you might want to increase the sugar slightly.
How do I know when the cobbler is done baking?
The cobbler is done when the top is golden brown and the edges are bubbly. A toothpick inserted into the center should come out clean, indicating that the batter has fully cooked. If you find it browning too quickly, you can cover it loosely with aluminum foil.
Can I make this recipe ahead of time?
Yes, you can prepare the batter and layer it with the peaches in advance, then cover and refrigerate it for up to 24 hours before baking. Just be sure to let it sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).