Multi-Nut Brittle
A rich, crunchy treat featuring a medley of mixed nuts caramelized in a buttery, vanilla-infused sugar mixture. Perfect for sharing during holidays or gifting, this multi-nut brittle offers a satisfying crunch and sweet, nutty flavor that appeals to all ages and tastes.
Ingredients
Instructions
- Butter a cookie sheet and set aside.
- Combine sugar, water, and corn syrup in a large saucepan.
- Cook over high heat to 280° on a candy thermometer.
- Add nuts and cook, stirring, until the mixture reaches 300° on a candy thermometer.
- Remove from heat.
- Stir in butter and vanilla until blended.
- Add baking soda and stir vigorously until the mixture is foamy and well combined.
Tips & Substitutions
For the best texture, ensure your sugar mixture reaches the correct temperatures as noted. If you prefer a nut-free version, you can substitute with seeds like pumpkin or sunflower seeds. Adding a pinch of sea salt just before cooling enhances the flavors. For an interesting twist, consider incorporating spices like cinnamon or nutmeg for warmth, which can also complement the flavors in recipes like Blueberry Coffee Cake(Pretty And Delicious).
Serving Suggestions
Serve the multi-nut brittle as a delightful snack or dessert, perfect for parties or holiday gatherings. It pairs beautifully with a warm cup of coffee or tea. Consider serving it alongside Frosted Cashew Cookies for a sweet treat platter, or as a crunchy topping on ice cream for a fun dessert twist. Its sweet and nutty flavor complements various desserts.
Storage & Reheating
Store the multi-nut brittle in an airtight container at room temperature to maintain its crunchiness. It can be kept for up to two weeks. Avoid refrigerating as it may become sticky. If you need to reheat it, a few seconds in the microwave will soften it slightly, but be cautious not to overdo it as it can lose its texture.
Nutrition & Diet Analysis (per serving)
Each serving of Multi-Nut Brittle contains roughly 168 calories, with 1g protein, 30g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts for this brittle?
Absolutely! Feel free to mix and match your favorite nuts, such as almonds, walnuts, or pecans, to create a personalized flavor. Just ensure the total weight remains around 10 to 12 ounces for the best results. This flexibility allows you to customize the brittle to suit your taste preferences.
What can I do if my brittle is too sticky?
If your brittle turns out sticky, it's likely that it didn't reach the proper temperature during cooking. To salvage it, you might try re-cooking it gently on low heat until it melts, then allow it to cool again. Proper storage is essential too; ensure it’s kept in a cool, dry place to prevent stickiness.
How can I make this recipe vegan?
To make the multi-nut brittle vegan, simply replace the butter with a plant-based alternative, like coconut oil or vegan butter. Additionally, ensure that your corn syrup is vegan-friendly. The rest of the ingredients are already plant-based, making it an easy adjustment for a vegan treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).