Dump Pie
Dump Pie is a quick, easy dessert featuring a delightful combination of fruit filling, pineapple, and crunchy pecans, all topped with a buttery cake mix crust. Perfect for casual gatherings or weeknight treats, this comforting dish offers sweet, nutty flavors with minimal effort.
Ingredients
Instructions
- Pour the pie filling into a 9 x 12-inch glass pan.
- Spread drained pineapple evenly over the pie filling.
- Sprinkle dry cake mix over the pineapple layer.
- Chop the margarine and evenly distribute it over the cake mix.
- Sprinkle chopped pecans on top.
- Bake at 350°F (175°C) for 30 minutes or until golden on top.
Tips & Substitutions
For a richer flavor, consider substituting the dry cake mix with a flavored version, such as chocolate or yellow cake. If you prefer a healthier option, you can use a sugar-free pie filling or a gluten-free cake mix. Adding spices like cinnamon or nutmeg to the dry mix can enhance the dessert. Be sure to chop the margarine into small pieces for even melting.
Serving Suggestions
Serve the Dump Pie warm with a scoop of vanilla ice cream on top for a delightful dessert experience. This dish pairs well with a side of Mountaineer Slaw for a balanced meal. For a festive touch, drizzle with caramel sauce or serve alongside Caramel Cherries for an indulgent treat.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30 seconds, or until warmed through. Alternatively, you can reheat the entire dish in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated.
Nutrition & Diet Analysis (per serving)
Each serving of Dump Pie contains roughly 650 calories, with 1g protein, 7g carbohydrates, and 70g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of pie filling?
Yes, you can substitute fresh fruit for pie filling. Just make sure to sweeten the fruit to your taste and add a bit of cornstarch to thicken the juices. Berries or peaches work particularly well in this recipe.
What is the best way to make this recipe gluten-free?
To make this Dump Pie gluten-free, simply use a gluten-free cake mix. Most brands offer a variety of flavors that will work perfectly in this recipe. Be sure to check that your pie filling is also gluten-free.
Can I prepare this dish in advance?
Yes, you can prepare the layers in advance and store them separately. When ready to bake, assemble the pie and pop it in the oven. This makes it a convenient option for gatherings or last-minute dessert needs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).