Mountaineer Slaw
Mountaineer Slaw is a vibrant, tangy cabbage salad infused with the flavors of vinegar, celery, peppers, and onions. Perfect as a refreshing side or picnic dish, it offers a balance of sweetness and acidity with crisp textures, making it ideal for gatherings or casual meals.
Ingredients
Instructions
- Bring water, sugar, and vinegar to a boil and cook for 3 minutes; then set aside to cool.
- Toss shredded cabbage with salt and let it sit for 1 hour.
- Add chopped celery, green pepper, red onion, and chopped carrot to the cabbage.
- Once the liquid has cooled, pour it over the slaw mixture.
- Cover and refrigerate overnight before serving.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).