Dump Pudding
A warm, fruity dump pudding featuring cherry and pineapple with a crunchy pecan topping, perfect for family gatherings or casual desserts with a nostalgic feel.
Ingredients
Instructions
- Preheat oven to 325°F.
- Grease a 9 x 13-inch dish.
- Mix cherry pie filling, crushed pineapple, and sugar together.
- Spread the mixture evenly in the prepared dish.
- Sprinkle yellow cake mix over the fruit mixture.
- Slice oleo (butter) over the top of the cake mix.
- Sprinkle chopped pecans on top.
- Bake for 1 hour until bubbly and golden.
Nutrition & Diet Analysis (per serving)
331
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).