Dump Pudding
A warm, fruity dump pudding featuring cherry and pineapple with a crunchy pecan topping, perfect for family gatherings or casual desserts with a nostalgic feel.
Ingredients
Instructions
- Preheat oven to 325°F.
- Grease a 9 x 13-inch dish.
- Mix cherry pie filling, crushed pineapple, and sugar together.
- Spread the mixture evenly in the prepared dish.
- Sprinkle yellow cake mix over the fruit mixture.
- Slice oleo (butter) over the top of the cake mix.
- Sprinkle chopped pecans on top.
- Bake for 1 hour until bubbly and golden.
Tips & Substitutions
For an extra twist, consider adding a splash of vanilla extract or a sprinkle of cinnamon to the fruit mixture. If you don't have pecans, walnuts or almonds can be used as substitutes. To make this dessert even more decadent, serve it warm with a scoop of vanilla ice cream on top. Make sure to keep an eye on the baking time, as oven temperatures can vary.
Serving Suggestions
Dump Pudding is delicious on its own but can be elevated with a dollop of whipped cream or a scoop of vanilla ice cream. It pairs beautifully with a side of fresh fruit or a light salad to balance the sweetness. For a delightful twist, consider serving it alongside a slice of Golden Valley Cake for a fun dessert spread.
Storage & Reheating
Store any leftover Dump Pudding in an airtight container in the refrigerator for up to 3 days. To reheat, simply place individual servings in the microwave for 30-40 seconds or until warmed through. Alternatively, you can reheat the entire dish in the oven at 350°F for about 15-20 minutes, covered to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Dump Pudding contains roughly 483 calories, with 7g protein, 68g carbohydrates, and 24g fat. It is an excellent source of vitamin C (46% of the Daily Value) and dietary fiber (30% of the Daily Value), and a good source of protein and iron. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of canned?
Yes, you can use fresh cherries and crushed pineapple. Just be sure to adjust the sugar based on the sweetness of the fresh fruit, as canned varieties are often sweeter. Prepare the fresh fruit by cooking it down slightly to release some juices, making it easier to mix with the cake layer.
Is it possible to make this recipe gluten-free?
Absolutely! You can substitute the yellow cake mix with a gluten-free cake mix to make this Dump Pudding gluten-free. Just ensure that your pie fillings are also gluten-free, as some brands may contain gluten in their thickeners or additives.
How can I make this recipe vegan?
To make this Dump Pudding vegan, substitute the oleo (butter) with a plant-based butter. Ensure that the yellow cake mix does not contain dairy or eggs, and use a vegan-friendly cake mix. Most canned pie fillings and fruit are naturally vegan, but it's always good to check the labels.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).