Dumpling Pies
Sweet and fruity dumpling pies with tender biscuit crusts, perfect for cozy gatherings and dessert lovers seeking comforting, homemade flavors.
Ingredients
- 4 cups juice from favorite fruit
- 2 cups sugar ⓘ
- biscuit dough
Instructions
- To make the juice, boil the fruit until tender or falling apart.
- Use a cloth to squeeze out the juice so no seeds are left in the juice.
- Heat the juice and sugar to a boil.
- Roll out the biscuit dough.
- Pinch off pieces of dough and drop into the boiling juice.
- Leave enough dough to roll out a top for the pie.
- Put the pie in the oven and bake at 450°F until brown.
Tips & Substitutions
For a richer flavor, consider adding spices like cinnamon or nutmeg to the boiling juice. If you're short on time or ingredients, you can use store-bought pie crust instead of making biscuit dough from scratch. Experiment with different fruit juices, such as cherry or blueberry, for unique tastes. Make sure to roll out the dough evenly to ensure consistent cooking.
Serving Suggestions
Serve the dumpling pies warm, optionally drizzled with a little honey or maple syrup for added sweetness. They pair beautifully with a scoop of vanilla ice cream or whipped cream on the side. For a refreshing contrast, consider serving with a salad, such as Oriental Noodle Salad, to balance the sweetness.
Storage & Reheating
Store leftover dumpling pies in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes until warmed through and the crust is crisp again.
Nutrition & Diet Analysis (per serving)
Each serving of Dumpling Pies contains roughly 113 calories, with 2g protein, 28g carbohydrates, and 0g fat. It is an excellent source of vitamin C (48% of the Daily Value), and a good source of dietary fiber. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen fruit for the juice?
Yes, you can use frozen fruit to make the juice; just ensure it’s thawed and well-drained to avoid excess water. This can save time and still yield a delicious flavor for your dumpling pies.
What can I do if my biscuit dough is too sticky?
If the biscuit dough is too sticky, lightly flour your work surface and hands while rolling it out. You can also chill the dough for about 30 minutes to make it easier to handle and shape.
How do I know when the dumpling pies are done baking?
The dumpling pies are done when the crust turns golden brown and is firm to the touch. You can also insert a toothpick into the dough; if it comes out clean, the pies are ready to be enjoyed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).