Dumpling Pies
Sweet and fruity dumpling pies with tender biscuit crusts, perfect for cozy gatherings and dessert lovers seeking comforting, homemade flavors.
Ingredients
- 4 cups juice from favorite fruit
- 2 cups sugar ⓘ
- biscuit dough
Instructions
- To make the juice, boil the fruit until tender or falling apart.
- Use a cloth to squeeze out the juice so no seeds are left in the juice.
- Heat the juice and sugar to a boil.
- Roll out the biscuit dough.
- Pinch off pieces of dough and drop into the boiling juice.
- Leave enough dough to roll out a top for the pie.
- Put the pie in the oven and bake at 450°F until brown.
Nutrition & Diet Analysis (per serving)
24
kcal
1% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).