Peking Salad Dressing
Peking Salad Dressing offers a tangy, savory flavor with hints of sesame and soy, perfect for elevating salads and light dishes with a Chinese-inspired touch.
Ingredients
Instructions
- Combine all ingredients in a container and shake well.
- Refrigerate for several hours prior to serving.
- Serve over salad greens or your favorite salad ingredients.
Tips & Substitutions
For a tangier dressing, adjust the vinegar to your preference. You can substitute rice vinegar for a milder flavor, or use apple cider vinegar for a fruitier note. If you prefer a sweeter dressing, increase the sugar slightly. This dressing also works well with Asian-inspired salads, complementing dishes like Asparagus With Water Chestnuts. Always taste and adjust seasoning before serving.
Serving Suggestions
Serve this Peking Salad Dressing over mixed greens, or drizzle it on fresh vegetables for a refreshing side dish. It pairs nicely with proteins such as grilled chicken or tofu. Consider using it to dress a quinoa salad or as a dipping sauce for appetizers. For a complete meal, try it alongside Chinese recipes like Quick Chow Mein.
Storage & Reheating
Store any leftover dressing in an airtight container in the refrigerator. It can last up to a week. Before using, give it a good shake, as ingredients may separate over time. Do not freeze, as the texture may change when thawed. Use it on fresh salads rather than cooked dishes for the best flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Peking Salad Dressing contains roughly 114 calories, with 2g protein, 3g carbohydrates, and 11g fat. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dressing ahead of time?
Yes, you can make this dressing a day in advance. In fact, letting it sit in the fridge for a few hours or overnight enhances the flavors. Just remember to shake it well before serving to recombine the ingredients.
Is this dressing suitable for vegan diets?
Absolutely! This Peking Salad Dressing is entirely plant-based and fits well within vegan recipes. All ingredients are vegan-friendly, making it a great choice for salads in any plant-based meal.
What can I serve this dressing with besides salads?
This versatile dressing can also be used as a marinade for grilled vegetables or tofu, adding a delicious Asian flair. Additionally, it works well as a dipping sauce for spring rolls or fresh veggies, enhancing the overall taste of your appetizers.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).