Dumpling
Delicious fluffy dumplings with a tender, biscuit-like texture, perfect for adding comfort to chicken soups and stews, suitable for family dinners and casual gatherings.
Ingredients
Instructions
- Combine flour, baking powder, and salt in a bowl.
- Cut in the shortening until mixture resembles coarse crumbs.
- Add milk gradually to form a stiff dough.
- Roll dough out to about 1/8-inch thickness and cut into 1-inch strips or squares.
- Drop the dough pieces into simmering chicken stock and cook until dumplings are fluffy and cooked through.
Nutrition & Diet Analysis (per serving)
429
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).