Noodle Bean Casserole
Creamy and comforting, this noodle bean casserole combines tender egg noodles with green beans and mushroom soup for a hearty vegetarian-friendly dish perfect for family dinners.
Ingredients
Instructions
- Cook egg noodles until done; drain and set aside.
- Drain green beans and add mushroom soup to them.
- Combine the cooked noodles with the green bean and mushroom soup mixture.
- Mix in diced onion or onion soup, then season with salt and pepper to taste.
Nutrition & Diet Analysis (per serving)
120
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).