Escalloped Corn And Tomatoes
Creamy escalloped corn and tomatoes combine with savory bread crumbs and Parmesan for a comforting baked dish perfect for family dinners or gatherings.
Ingredients
- 2 (14 1/2 oz. or 16 oz.) cans whole tomatoes, drained and chopped ⓘ
- 1 (8 3/4 oz.) can cream-style corn ⓘ
- 1 (8 oz.) can whole kernel corn, drained ⓘ
- 2 slightly beaten eggs ⓘ
- 2 Tbsp. all-purpose flour ⓘ
- 2 tsp. sugar ⓘ
- 1/2 tsp. salt ⓘ
- 1/2 tsp. pepper ⓘ
- 1/4 cup butter or margarine ⓘ
- 1 medium onion, chopped ⓘ
- 4 cups soft bread crumbs ⓘ
- 1/2 cup grated Parmesan cheese ⓘ
- 1 clove garlic, minced ⓘ
Instructions
- Combine the drained and chopped tomatoes, cream-style corn, drained whole kernel corn, beaten eggs, flour, sugar, and pepper in a bowl.
- Pour the mixture into a 17 x 7 1/2 x 2 inch baking dish.
- Melt the butter or margarine in a skillet, then add chopped onion and minced garlic.
- Cook until the onion and garlic are tender but not browned.
- Mix bread crumbs and grated Parmesan cheese in a separate bowl, then add to the butter mixture and toss to combine.
- Sprinkle the bread crumb and Parmesan mixture over the top of the casserole.
- Bake at 350°F for 30 minutes, or until a knife inserted in the center comes out clean.
Tips & Substitutions
For added flavor, consider using fresh herbs like basil or thyme in the corn and tomato mixture. If you don’t have cream-style corn, you can blend regular corn with a little milk to achieve a similar consistency. For a spicier kick, add a pinch of cayenne pepper or some diced jalapeños to the mixture. This dish can easily be customized to your taste preferences.
Serving Suggestions
Escalloped Corn and Tomatoes pairs beautifully with grilled meats or a fresh garden salad for a complete meal. Consider serving it alongside macaroni with two cheeses for a comforting dinner. For a vegetarian option, add sautéed bell peppers or zucchini to the mixture. This dish is perfect for potlucks or family gatherings, offering a taste of comforting American recipes that everyone will love.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F until warmed through, about 15-20 minutes. You can also microwave individual portions, but be sure to cover them to prevent drying out. This dish also freezes well; just thaw and reheat in the oven when ready to serve.
Nutrition & Diet Analysis (per serving)
Each serving of Escalloped Corn And Tomatoes contains roughly 1284 calories, with 6g protein, 41g carbohydrates, and 123g fat. It is an excellent source of vitamin C (42% of the Daily Value), and a good source of protein and dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh tomatoes instead of canned?
Yes, you can substitute fresh tomatoes for canned tomatoes. Use about 4 cups of chopped fresh tomatoes, but be sure to remove excess moisture to avoid a watery dish. Blanching the tomatoes for easier peeling and chopping can enhance the texture of the casserole.
Is there a way to make this recipe gluten-free?
To make this escalloped corn and tomatoes recipe gluten-free, use gluten-free all-purpose flour and ensure your bread crumbs are also gluten-free. Many stores offer gluten-free options that work well in this dish, allowing you to enjoy the same delicious flavors without the gluten.
How can I add more protein to this dish?
For a protein boost, consider adding cooked crumbled bacon, diced ham, or even shredded chicken to the corn and tomato mixture. This will not only enhance the flavor but also make it a heartier dish. Alternatively, you can add cooked beans for a vegetarian protein option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).