Dumplings With Chives
Dumplings with chives are a delightful, savory treat featuring a light and fluffy texture infused with the fresh, onion-like flavor of chives. These dumplings are perfect for a comforting meal or as a side dish, appealing to both novice cooks and seasoned chefs alike.
Ingredients
Instructions
- Stir flour, baking powder, salt, and chives together.
- Combine milk and vegetable oil, then add to dry ingredients.
Tips & Substitutions
For a lighter texture, consider using cake flour instead of all-purpose flour. You can also substitute the chives with green onions or garlic for a different flavor. If you want a richer taste, try adding a pinch of grated cheese to the mixture. Ensure your baking powder is fresh for optimal rise.
Serving Suggestions
These dumplings pair beautifully with a fresh salad, like a Pear Half Salad, or a hearty soup for a complete meal. You can also serve them as a side dish with roasted vegetables or grilled chicken. Drizzle with a little butter or serve with a dipping sauce for added flavor.
Storage & Reheating
Store leftover dumplings in an airtight container in the refrigerator for up to 3 days. To reheat, steam them lightly or microwave for 20-30 seconds until heated through, adding a splash of water before microwaving to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Dumplings With Chives contains roughly 173 calories, with 2g protein, 7g carbohydrates, and 16g fat. It is an excellent source of vitamin A (56% of the Daily Value) and vitamin C (55% of the Daily Value), and a good source of calcium and iron. Note that it is relatively high in sodium, at 1662mg per serving (72% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze dumplings before cooking them?
Yes, you can freeze the uncooked dumplings. Arrange them on a baking sheet in a single layer until firm, then transfer to a freezer bag. They can be cooked straight from frozen; just add a few extra minutes to the cooking time.
What can I use instead of chives?
If you don’t have chives, green onions or finely chopped parsley can work well as substitutes. For a bolder flavor, consider using minced garlic or shallots, but adjust the quantity to suit your taste.
How can I make these dumplings gluten-free?
To make gluten-free dumplings, substitute the all-purpose flour with a gluten-free flour blend. Ensure that the baking powder is also gluten-free. You may need to adjust the liquid slightly, as gluten-free flours can absorb moisture differently.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).