Dumplings With Chives

Name: Dumplings With Chives
Prep time: 10 min
Cook time: 15 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 1/2 c. all-purpose flour; 2 tsp. baking powder; 3/4 tsp. salt; 3 Tbsp. chives; 3/4 c. milk; 3 Tbsp. vegetable oil

Vegetarian Dairy

Prep: 10 min Cook: 15 min Serves: 6 Cuisine: American

Dumplings with chives are a delightful, savory treat featuring a light and fluffy texture infused with the fresh, onion-like flavor of chives. These dumplings are perfect for a comforting meal or as a side dish, appealing to both novice cooks and seasoned chefs alike.

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Ingredients

1 1/2 c. all-purpose flour ⓘ
2 tsp. baking powder ⓘ
3/4 tsp. salt ⓘ
3 Tbsp. chives ⓘ
3/4 c. milk ⓘ
3 Tbsp. vegetable oil ⓘ

Instructions

Stir flour, baking powder, salt, and chives together.
Combine milk and vegetable oil, then add to dry ingredients.

Nutrition & Diet Analysis (per serving)

402 kcal 20% DV

Protein Fat Carbs

Macronutrients

Protein 9.5g 19% DV

Total Fat 17.1g 22% DV

Carbs 60.1g 22% DV

Fiber 7.4g 26% DV

Sugar 11.6g 23% DV

Electrolytes

Sodium 12582.5mg 100% DV

Potassium 838.8mg 18% DV

Cholesterol 15mg 5% DV

Vitamins & Minerals

Vitamin A 1105.5mcg 100% DV

Vitamin C 168.9mg 100% DV

Vitamin D 0.4mcg 2% DV

Calcium 1786mg 100% DV

Iron 10.5mg 58% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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