Zucchini Fruit Bread(Sugar-Free)
Zucchini Fruit Bread is a moist and flavorful treat that combines the natural sweetness of honey and pineapple with the warm spices of cinnamon and nutmeg. Perfect for those seeking a sugar-free option, this bread is great for breakfast or as a snack, and is packed with nutritious ingredients.
Ingredients
Instructions
- Beat eggs, oil, honey, and vanilla until thick and creamy.
- Stir in zucchini and pineapple.
- Add dry ingredients, mixing on low speed until just blended.
- Stir in nuts and raisins.
- Pour the mixture into two well-greased loaf pans.
- Bake for 45 to 55 minutes at 350° or until the center is done.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).