Dumplings(For Chicken)
Delightful chicken dumplings with tender, flaky dough cooked in flavorful broth, perfect for comforting meals and ideal for family dinners or casual gatherings.
Ingredients
Instructions
- Roll out the dough very thin and cut into 1 1/2 inch squares.
- Prick each square with a fork.
- Drop the squares into boiling broth.
- Simmer for 12 minutes without removing the lid from the pot.
Tips & Substitutions
For a lighter texture, consider using half all-purpose flour and half cake flour. If you don't have shortening, butter or margarine can be used as a substitute. Ensure the broth is at a rolling boil before adding the dumplings to prevent them from becoming gummy. Pricking the dough squares allows steam to escape, ensuring they cook evenly, similar to techniques used in American recipes.
Serving Suggestions
Serve these dumplings in a rich chicken broth or alongside cooked chicken for a hearty meal. They pair beautifully with Dill Dip(Low-Fat) for a refreshing contrast. For a complete dinner, consider serving with a side salad or some steamed vegetables. Enjoy them with a slice of Easy Crunchy Top Pound Cake for dessert to round out the meal.
Storage & Reheating
Store leftover dumplings in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a pot of simmering broth for a few minutes until warmed through. Avoid reheating in the microwave, as this can make them tough. If you plan to freeze them, do so before cooking, and add directly to boiling broth when ready to serve.
Nutrition & Diet Analysis (per serving)
Each serving of Dumplings(For Chicken) contains roughly 1125 calories, with 1g protein, 11g carbohydrates, and 122g fat. Note that it is relatively high in sodium, at 1792mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make dumplings ahead of time?
Yes, you can prepare the dough and cut it into squares, then refrigerate for a few hours before cooking. However, for best results, it’s recommended to cook them fresh. If you need to prepare in advance, consider freezing the uncooked dumplings and cooking them directly from frozen.
What type of broth is best for cooking dumplings?
A rich, flavorful chicken broth works best for cooking dumplings, as it enhances their taste. You can use homemade broth or store-bought options, but ensure it's low-sodium to control flavor. For a vegetarian variation, try using vegetable broth, which still creates a delicious base.
Can I add ingredients to the dumpling dough?
Absolutely! You can incorporate herbs like parsley or chives into the dough for extra flavor. Additionally, adding cheese or spices can give your dumplings a unique twist. Just be mindful of the moisture content, as too much liquid can alter the texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).