Thelma'S Pie
A creamy cherry and pecan pie filling with a tangy lemon flavor, perfect for a sweet, rich dessert that pairs well with whipped cream and crunchy crust.
Ingredients
Instructions
- Add lemon juice and Eagle Brand milk to the mixture and stir until thickened.
- Add chopped pecans, drained black Bing cherries, and whipped cream to the mixture.
- Gently fold in the remaining ingredients.
- Pour the mixture into a graham cracker or prepared crust.
- Chill the pie until ready to serve.
Tips & Substitutions
To achieve the best texture, make sure to whip the cream until soft peaks form before folding it into the mixture. If you can't find black Bing cherries, feel free to substitute with another type of cherry or even mixed berries for a different flavor profile. You can also use a store-bought crust for convenience, or make your own using crushed graham crackers.
Serving Suggestions
For a delightful presentation, serve Thelma's Pie with a dollop of additional whipped cream on top and a sprinkle of chopped pecans. It pairs beautifully with a side of fresh fruit or a scoop of vanilla ice cream. This pie is a great addition to summer gatherings and is sure to complement any American recipes you might serve.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The pie is best served cold, so there’s no need to reheat; simply slice and serve straight from the fridge. If the pie becomes too soft, you can freeze it for a few hours before serving to firm it up slightly.
Nutrition & Diet Analysis (per serving)
Each serving of Thelma'S Pie contains roughly 623 calories, with 8g protein, 29g carbohydrates, and 56g fat. It is an excellent source of dietary fiber (21% of the Daily Value), and a good source of vitamin A and protein. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of canned?
Yes, you can definitely use fresh cherries! Just make sure to pit and slice them before adding them to the mixture. Fresh cherries will provide a crunchier texture and a vibrant flavor, enhancing the overall taste of the pie.
What can I use instead of Eagle Brand milk?
If you need a substitute for Eagle Brand milk, you can make your own by combining 1 cup of regular milk with 1 cup of sugar and simmering it until thickened, or use sweetened condensed coconut milk for a dairy-free option.
How can I make this pie more festive for holidays?
To make Thelma's Pie more festive, consider adding a sprinkle of cinnamon or nutmeg to the filling for a warm spice element. You can also garnish with seasonal fruits, like pomegranate seeds or cranberries, for a pop of color during the holidays.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).