Apple Sheet Dessert
A delightful apple sheet dessert featuring a flaky pastry crust and tender apple filling, perfect for family gatherings or cozy afternoons with a warm cup of tea.
Ingredients
Instructions
- Combine shortening, margarine, flour, salt, milk, and egg yolks to make the dough.
- Divide the dough into two parts.
- Roll out one half of the dough and place it in a sheet cake pan.
Tips & Substitutions
To achieve the best texture, ensure your shortening and margarine are at room temperature before mixing. If you want a healthier alternative, consider using applesauce in place of some of the fat. This recipe is quite versatile; feel free to add spices like cinnamon or nutmeg for added flavor. For a different twist, try incorporating chopped nuts or dried fruit into the dough.
Serving Suggestions
Serve this apple sheet dessert warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful treat. It pairs beautifully with a cup of coffee or tea. For a complete meal, consider serving it alongside Anna'S Broccoli Dish for a balanced flavor profile and texture.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate the dessert for up to a week. To reheat, place individual servings in the microwave for about 15-20 seconds or in a preheated oven at 350°F for about 10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Sheet Dessert contains roughly 1868 calories, with 14g protein, 25g carbohydrates, and 193g fat. It is an excellent source of protein (27% of the Daily Value) and iron (25% of the Daily Value), and a good source of vitamin A and vitamin D. Note that it is relatively high in sodium, at 2969mg per serving (129% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but the texture might be denser. To maintain good texture, consider using a mix of whole wheat and all-purpose flour, starting with a 50/50 ratio.
What can I use instead of shortening?
You can substitute shortening with an equal amount of coconut oil or unsalted butter. Keep in mind that using butter will add more flavor and richness, while coconut oil will provide a slightly different texture.
Can I freeze this dessert?
Absolutely! This apple sheet dessert freezes well. Wrap it tightly in plastic wrap or aluminum foil and place it in a freezer-safe container. It can be frozen for up to 3 months; simply thaw in the refrigerator overnight before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).