Birdie Cake

Name: Birdie Cake
Prep time: 10 min
Cook time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups flour; 2 cups sugar; 2 teaspoons soda; 1 teaspoon vanilla; 1/4 teaspoon salt; 2 eggs; 1 (No. 2) can crushed pineapple with juice

Vegetarian

Prep: 10 min Cook: 45 min Cuisine: American

A moist, pineapple-infused cake with a tender crumb and subtle sweetness, perfect for gatherings or as a delightful treat for pineapple lovers.

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Ingredients

2 cups flour ⓘ
2 cups sugar ⓘ
2 teaspoons soda ⓘ
1 teaspoon vanilla ⓘ
1/4 teaspoon salt ⓘ
2 eggs ⓘ
1 (No. 2) can crushed pineapple with juice ⓘ

Instructions

Combine all ingredients and beat well.
Pour the batter into a greased and floured 13 x 15-inch pan.
Bake at 325°F for 45 minutes.

Nutrition & Diet Analysis (per serving)

382 kcal 19% DV

Protein Fat Carbs

Macronutrients

Protein 6.6g 13% DV

Total Fat 3.2g 4% DV

Carbs 68.2g 25% DV

Fiber 2.6g 9% DV

Sugar 3.2g 6% DV

Electrolytes

Sodium 9864.5mg 100% DV

Potassium 354.5mg 8% DV

Cholesterol 69mg 23% DV

Vitamins & Minerals

Vitamin A 28mcg 3% DV

Vitamin C 11.2mg 12% DV

Calcium 99.3mg 8% DV

Iron 2.7mg 15% DV

Diet fit Under 400 cal Low-fat

Contains Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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