Dutch Potato Bread
A soft, flavorful Dutch potato bread featuring mashed potatoes and a subtle yeast flavor, perfect for hearty breakfasts or comfort meals, suitable for bread lovers and potato enthusiasts.
Ingredients
Instructions
- Peel and dice the potatoes; cover with three inches of water and cook until tender, saving 2 cups of potato water.
- Mash the cooked potatoes in the reserved liquid or blend in a food processor to create a smooth mixture.
- Dissolve the compressed yeast in warm potato water or a little warm water, then combine with the mashed potatoes, shortening, sugar, salt, and flour.
- Knead the mixture until smooth and elastic, then allow it to rise until doubled in size.
- Shape the dough into loaves, place in greased pans, and let rise again until puffy.
- Bake in a preheated oven at 375°F (190°C) until golden brown, about 30-35 minutes.
Nutrition & Diet Analysis (per serving)
484
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).