Pumpple Butter
Pumpkin applesauce butter combines the warm spices of cinnamon and cloves with sweetened pumpkin and applesauce, creating a versatile spread perfect for fall gatherings or cozy mornings.
Ingredients
Instructions
- Combine applesauce, pumpkin, apple juice or cider, sugar, cinnamon, and cloves in a pot.
- Cook over low heat for 4 to 5 hours, stirring occasionally, until the mixture reaches the desired thickness.
- Keep refrigerated after cooking.
Tips & Substitutions
For a smoother texture, you can blend the applesauce and pumpkin together before cooking. If you prefer less sweetness, reduce the sugar to 1 to 1.5 cups and adjust to taste. You can also substitute the apple juice with pear juice for a different flavor profile. This recipe is versatile and can be used as a filling in pies or paired with breads, similar to Apricot And Pineapple Jam.
Serving Suggestions
Pumpple Butter is delicious when spread on toast or used as a filling for pastries. It's also a great topping for pancakes or waffles. For a delightful dessert, serve it alongside vanilla ice cream or use it as a filling in homemade cakes. It pairs beautifully with Sweet Soup Or Fruit Soup for a seasonal treat.
Storage & Reheating
Once cooled, store any leftovers in an airtight container in the refrigerator for up to two weeks. For longer storage, consider freezing in small portions. When reheating, gently warm on the stove over low heat, stirring occasionally to maintain its smooth consistency. Avoid microwaving as it can affect the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Pumpple Butter contains roughly 1453 calories, with 18g protein, 210g carbohydrates, and 70g fat. It is an excellent source of dietary fiber (109% of the Daily Value), vitamin C (98% of the Daily Value), and calcium (62% of the Daily Value). Note that it is relatively high in sodium, at 896mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin! Simply roast or steam the pumpkin until tender, then puree it before adding it to the recipe. Make sure to measure out 1 quart of pureed fresh pumpkin for the best results.
How can I adjust the spices to suit my taste?
Feel free to customize the spice levels according to your preference. If you enjoy a spicier flavor, add more cinnamon or a pinch of nutmeg. For a milder taste, reduce the amount of cloves. Experimenting with spices can give this recipe a unique twist.
Is this recipe suitable for canning?
Yes, Pumpple Butter can be canned! Ensure you follow proper canning procedures, including sterilizing jars and processing them in a water bath. This preserves the butter for longer shelf life, but make sure to consume within a year for the best flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).