E-Z Cookies
Chewy, colorful M&M cookies with a soft cake-like texture, perfect for quick baking and satisfying a sweet tooth, suitable for all ages and casual gatherings.
Ingredients
Instructions
- Mix the cake mix, oil, and egg together until well combined.
- Drop rounded teaspoonfuls of dough onto a cookie sheet.
- Place M&M's on top of each cookie.
- Bake at 375°F for 8 to 10 minutes until cookies are lightly golden.
Tips & Substitutions
For a more flavorful cookie, consider adding a teaspoon of vanilla extract or a pinch of salt to the dough. You can substitute the oil with melted butter for a richer taste. If you prefer, use different types of candy, like chocolate chips or nuts, in place of M&M's. To make these cookies even easier, try using a gluten-free cake mix for a quick gluten-free treat.
Serving Suggestions
These E-Z Cookies are perfect as a quick snack or dessert. They pair beautifully with a glass of milk or a warm cup of coffee. For a fun twist, serve them alongside a scoop of ice cream for an easy dessert option. You can also consider pairing them with the Easy Cream Cheese Dessert for a delightful treat combo.
Storage & Reheating
Store any leftover cookies in an airtight container at room temperature for up to a week. If you want to keep them fresh longer, you can freeze them in a freezer-safe bag for up to three months. To reheat, simply pop them in the microwave for a few seconds or warm them in the oven at 300°F until just heated through.
Nutrition & Diet Analysis (per serving)
Each serving of E-Z Cookies contains roughly 4 calories, with 0g protein, 0g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different flavors of cake mix for this recipe?
Absolutely! You can use any flavor of cake mix you like, such as chocolate, vanilla, or red velvet. Each flavor will give the cookies a unique taste and character, so feel free to experiment to find your favorite combination.
What should I do if my dough is too sticky?
If your dough is too sticky to handle, try chilling it in the refrigerator for about 30 minutes. This will help firm up the dough and make it easier to drop onto the cookie sheet. You can also add a little extra cake mix, but be careful not to add too much to maintain the right texture.
Can I make these cookies without eggs?
Yes, you can substitute the egg with a flaxseed meal or applesauce. For flaxseed, mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water and let it sit for a few minutes until it thickens. This will help bind the ingredients together while keeping the cookies moist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).