E-Z Peanut Butter Cookies
These easy peanut butter cookies are rich, chewy, and perfect for peanut lovers. They require simple ingredients and come together quickly for a delicious treat.
Ingredients
Instructions
- Shape the dough into 1-inch balls.
- Roll each ball in granulated sugar.
- Bake at 375°F for 6 to 8 minutes.
Tips & Substitutions
For a richer flavor, try using chunky peanut butter instead of smooth. If you don't have Bisquick, you can substitute it with an equal amount of all-purpose flour, baking powder, and salt. For a variation, consider adding chocolate chips or chopped nuts to the dough before baking. This recipe is quick and easy, perfect for a last-minute treat or when preparing snacks for gatherings.
Serving Suggestions
These peanut butter cookies pair beautifully with a glass of cold milk or a warm cup of coffee. For a fun twist, sandwich two cookies with Smuckers peanut butter or your favorite jam for a tasty treat. They can also be served alongside fresh fruit or a scoop of vanilla ice cream, making them a delightful dessert option for gatherings.
Storage & Reheating
Store leftover peanut butter cookies in an airtight container at room temperature for up to one week. If you prefer them soft, place a slice of bread in the container to help retain moisture. For longer storage, freeze cookies in a single layer, then transfer to a freezer bag for up to three months. Reheat them in the microwave for a few seconds to enjoy warm.
Nutrition & Diet Analysis (per serving)
Each serving of E-Z Peanut Butter Cookies contains roughly 616 calories, with 11g protein, 26g carbohydrates, and 23g fat. It is an excellent source of protein (22% of the Daily Value), and a good source of dietary fiber and potassium. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter for this recipe?
Yes, you can use natural peanut butter, but be aware that it may alter the texture slightly. Natural peanut butter is often thinner and can make the dough a bit more wet. If this happens, you might need to add a little more Bisquick to achieve the right consistency.
How do I know when the cookies are done baking?
The cookies are typically done when they are lightly golden around the edges and slightly firm to the touch in the center. They will continue to bake slightly once removed from the oven due to residual heat, so avoid overbaking them to keep them soft.
Can I add other ingredients to the dough?
Absolutely! You can enhance the flavor by adding ingredients like chocolate chips, chopped nuts, or even oats. Just keep in mind that adding extra ingredients may alter the baking time slightly, so watch them closely as they bake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).