Easy No-Knead Bread(Very Good)
A simple, crusty no-knead bread with subtle sweetness and rich flavor, perfect for beginners or those craving a quick homemade loaf.
Ingredients
Instructions
- Generously spray the bottom of your baking pan with cooking spray.
- In a large mixing bowl, combine flour, sugar, salt, and active dry yeast.
- Add egg, water, cooking oil, and milk to the dry ingredients.
- Mix until a sticky dough forms.
- Cover the bowl with a clean cloth and let it rise in a warm place for about 1 hour or until doubled in size.
- Preheat the oven to 375°F (190°C).
- Pour the dough into the prepared baking pan.
- Bake for 30 minutes or until the bread is golden brown and sounds hollow when tapped.
- Remove from oven and let cool slightly before slicing and serving.
Tips & Substitutions
For a richer flavor, consider adding herbs or spices like garlic powder or rosemary to the dry ingredients. If you don't have active dry yeast, you can use instant yeast instead, adjusting the quantity slightly. Make sure the water is warm, not hot, to activate the yeast properly. If you prefer a sweeter bread, you can increase the sugar to 1/2 cup.
Serving Suggestions
This Easy No-Knead Bread pairs beautifully with soups or stews, making it a great side for a cozy dinner. Serve it warm with butter or your favorite spread. For a delightful breakfast option, enjoy it with jam or honey. Consider serving it alongside Luba'S Raspberry Sweet Potato Casserole for a complete meal.
Storage & Reheating
Store any leftover bread in an airtight container at room temperature for up to 2 days. For longer storage, wrap the bread tightly in plastic wrap and freeze for up to 3 months. To reheat, simply thaw the bread at room temperature and warm it in the oven at 350°F (175°C) for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Easy No-Knead Bread(Very Good) contains roughly 1865 calories, with 40g protein, 184g carbohydrates, and 115g fat. It is an excellent source of protein (80% of the Daily Value), dietary fiber (66% of the Daily Value), and iron (41% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1872mg per serving (81% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but it may result in a denser bread. Consider mixing in some all-purpose flour to maintain a light texture. You might also need to adjust the water content slightly, as whole wheat flour absorbs more liquid.
How can I tell if the bread is done baking?
The bread is done when it is golden brown and sounds hollow when tapped on the bottom. An internal temperature of around 190°F (88°C) is also a good indicator that the bread is fully baked. If you have a thermometer, this can help ensure perfect results.
What can I add to the dough for extra flavor?
You can add various ingredients to enhance the flavor of your bread. Consider mixing in shredded cheese, chopped herbs, or even nuts like Roasted Georgia Pecans for added texture. Dried fruits can also be a delicious addition for a sweet twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).