Fresh Corn Oysters
Fresh Corn Oysters are crispy, golden bites combining sweet corn and savory flavors, perfect as an appetizer or snack for gatherings and casual occasions.
Ingredients
Instructions
- Combine all-purpose flour and salt in a medium bowl.
- Mix well to evenly distribute the dry ingredients.
- In a separate bowl, mix together the beaten egg, fresh corn kernels, whipping cream, and melted butter.
- Stir the wet mixture into the dry ingredients until just combined.
- Heat vegetable oil in a deep fryer or large skillet to 375°F (190°C).
- Drop the mixture by tablespoons into hot oil, being careful not to overcrowd.
- Cook until golden brown, turning once to ensure even browning.
- Remove with a slotted spoon and drain on paper towels.
- Serve hot for best flavor and texture.
Nutrition & Diet Analysis (per serving)
640
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).